Grigia
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Grigia
Grigia is a name synonymous with quality gourmet coffee, producing both coffee blends and superior quality coffee machines for commercial catering establishments. The Grigia range includes coffee makers which are compact and user-friendly, perfect for restaurants, bars and cafes and all designed with that inimitable Italian style to produce perfect coffee every time.View All Grigia Products
Grigia Product
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Why Choose Grigia?
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Quality Assurance
All Grigia products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Grigia
Grigia has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Grigia has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Grigia products are designed with the professional chef in mind, offering durability, performance, and value for money.
Grigia was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Grigia Products?
Explore Grigia's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Grigia
Commercial Coffee Machines for Cafés, Hotels & Restaurants
Grigia is a name synonymous with quality gourmet coffee, producing both coffee blends and superior quality coffee machines for commercial catering establishments. The Grigia range includes coffee makers which are compact and user-friendly, perfect for restaurants, bars and cafes and all designed with that inimitable Italian style to produce perfect coffee every time.View All Grigia Products
Benefits of Using Commercial Coffee Machines
- Superior Taste Proper extraction creates exceptional flavour profiles.
- Service Efficiency Serves multiple customers quickly—reduces queue times.
- Long-term Value Built for 10+ years of daily use—true investment returns.
Did You Know?
- Speed Commercial machines pull shots 30% faster than domestic models.
- Durability Quality commercial machines often last 10-15 years with proper care.
- Versatility Most models can produce 7+ coffee types from one machine.
- Profitability Coffee typically offers 80-85% profit margins in UK cafés.
Best Selling Grigia Products
Our most popular Grigia solutions trusted by professionals.
Key Features and Benefits
- Programmable Settings Pre-set shot volumes and temperatures for consistent coffee quality every time.
- Multiple Group Heads Prepare several coffees simultaneously—perfect for busy morning rushes.
- Commercial-Grade Materials Heavy-duty brass boilers and stainless steel construction for years of service.
- Powerful Steam Wands Texture milk in seconds rather than minutes—speeds up service dramatically.
- Temperature Stability Maintains perfect brewing temperature even during peak periods.
- Professional Extraction Delivers proper 9-bar pressure for cafe-quality espresso with rich crema.
- Easy Maintenance Design Removable drip trays and accessible components for quick cleaning.
- Continuous Operation Built for all-day use without overheating or performance drop.
Product Categories
Explore our range of Grigia for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Single-group machines suit small cafés serving up to 50 coffees daily.
- Two-group models handle 100-150 cups—ideal for medium-sized venues.
- Four-group powerhouses serve busy locations needing 300+ coffees daily.
Power Source and Usage
- Most require dedicated 13-32A supply—check your electrical capacity.
- Water connection needed—consider filtration systems for better taste.
- Match with proper grinder for optimal extraction quality.
Trusted Insights from Henry Dalton
Beverage Equipment Expert
11 years experience
"When it comes to commercial coffee machines, don’t just chase the fanciest model—go for one that matches your daily demand and staff skill level. A reliable machine means fewer breakdowns and more happy, caffeinated customers!"
How Commercial Coffee Machines Work
Ever wondered about the magic behind that perfect espresso? Commercial coffee machines work by forcing pressurised hot water (typically at 9 bars of pressure) through finely-ground coffee. Water is heated to the optimal 92-96°C in a boiler system—either a heat exchanger or dual boiler in professional models. The barista tamps the grounds into a portafilter, locks it into the group head, and activates the pump. Within 25-30 seconds, the water extracts those rich coffee oils and aromas, delivering that perfect shot with beautiful crema on top. Most commercial machines also feature steam wands for milk texturing and hot water taps for americanos or tea—all controlled through programmable settings for consistent results every time.
Safety Guidelines
- Check Seals Inspect gaskets regularly—prevents leaks and steam burns.
- Secure Portafilters Lock them properly—avoids dangerous blowouts.
- Mind Pressure Never remove portafilter while brewing—prevents scalding.
- Steam Wand Care Purge before and after use—prevents milk buildup.
- Proper Shutdown Follow sequence to avoid component damage.
- Professional Installation Use qualified technicians—ensures safety compliance.
Expert Insights on Commercial Coffee Machines
After supplying coffee machines for five decades, we've learned what makes a difference. 'The right machine is an investment, not an expense,' says Mark, our coffee equipment specialist. 'I always recommend commercial-grade for any venue serving more than 50 coffees daily—they're built for reliability when home machines would fail.'
- Pros: Consistent quality, faster service, built to last decades.
- Cons: Higher initial investment, requires proper training to maximise potential.
Who Needs Commercial Coffee Machines?
- Cafés & Coffee Shops Essential equipment for any serious coffee establishment.
- Hotels & B&Bs Elevates breakfast service and impresses guests.
- Restaurants & Bistros Completes the dining experience with proper after-dinner coffees.
- Office Canteens Boosts workplace satisfaction and reduces coffee runs.
Real-World Success with Commercial Coffee Machines
A charming independent café in Bristol faced fierce competition from high street chains. After upgrading to a proper two-group commercial coffee machine paired with a quality grinder, their morning service transformed completely. 'The difference was night and day,' shares the owner. 'We're serving 40% more customers during rush hour, and our reputation for quality has spread across the neighbourhood. The consistency means our regulars know exactly what they're getting—it's been brilliant for business.'
FAQs
- How much maintenance do commercial coffee machines need? Daily cleaning, weekly deep cleans, and quarterly servicing keeps them running perfectly.
- What's the difference between heat exchanger and dual boiler machines? Dual boilers offer better temperature control but cost more—ideal for specialty cafés.
- Can I install a commercial coffee machine myself? Professional installation is recommended—ensures proper plumbing and electrical connections.
- How long do commercial coffee machines last? Quality machines last 10-15 years with proper maintenance—a sound investment.
- Will staff need special training? Basic barista training is recommended—we offer support to get your team up to speed.
- What's the best coffee machine for a small café? A compact two-group machine balances performance and space requirements brilliantly.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Coffee Accessories for Cafés & Restaurants Commercial Coffee Grinders for Cafés & Restaurants Commercial Coffee Machine Cleaning Products for Cafés & Restaurants Commercial Latte and Coffee Glasses for Cafés & Restaurants Commercial Bean to Cup Coffee Machines for Cafés & Restaurants Commercial Espresso Coffee Machines for Cafés & Restaurants Commercial Coffee Glasses for Cafés & Restaurants Commercial Colanders for Professional Kitchens & Restaurants
Top Tips for Using Commercial Coffee Machines
For the best results from your commercial coffee machine, ensure it's properly warmed up for at least 20-30 minutes before first use each day. Clean the group heads and backflush daily with proper cleaning powder, and descale quarterly depending on your water hardness. Always use freshly ground coffee—ideally within 20 minutes of grinding—and invest in a quality tamper for consistent pressure. Pair with a good grinder and water filtration system for truly exceptional coffee that will keep customers coming back.
What our Customers Say
'This machine is an absolute workhorse—250 coffees daily without breaking a sweat!'
J James Beanbag Café, Leeds'Staff training was a doddle and the coffee quality is spot on every time.'
C Charlotte The Copper Kettle, Bath
Why Choose EasyEquipment for Commercial Coffee Machines?
- Trusted Supplier 50 years supplying the UK's best cafés—we know coffee kit.
- Fast Delivery Next-day options available—get brewing sooner.
- Best Price Promise We'll match any like-for-like quote—fair prices guaranteed.
- Technical Support Expert advice before and after purchase—we're here to help.
Ready to Explore Commercial Coffee Machines?
Browse our comprehensive range of professional coffee machines suited for every business size and budget. From compact single-groups to high-volume powerhouses, find the perfect brewing solution with our expert guidance!
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