Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
All Franke products undergo rigorous testing to ensure durability and performance.
We offer quick delivery across the UK, with many items available for next-day delivery.
Our products are backed by excellent customer service and support.
Our team of specialists is always ready to help you choose the right product.
Franke has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Franke has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Franke products are designed with the professional chef in mind, offering durability, performance, and value for money.
Franke was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
Franke commercial sinks aren't just bigger versions of domestic models—they're precision-engineered workhorses. Most feature 304-grade stainless steel construction, offering superior corrosion resistance against harsh cleaning chemicals and food acids. Deep bowls (typically 250-300mm) accommodate large pots and trays, while reinforced bases prevent warping under heavy loads. Many models incorporate clever waste systems with removable strainers to catch food debris before it blocks your plumbing. The seamless pressed designs eliminate dirt-trapping corners, while splashbacks protect your walls from water damage. It's this thoughtful engineering that makes Franke sinks the preferred choice for professional kitchens across the UK!
We've been supplying Franke sinks to UK kitchens for decades, and they're consistently top performers. 'The difference between domestic and Franke commercial sinks is night and day,' says Mark, our kitchen planning specialist. 'The build quality and thoughtful design features make them worth every penny for busy kitchens.'
The Riverside Grill in Bristol knows all about sink struggles. Their previous setup had shallow bowls that couldn't handle large stockpots, creating workflow bottlenecks during service. After installing a triple-bowl Franke commercial sink with pre-rinse spray, everything changed. 'It's transformed our kitchen operation,' says head chef James. 'The deep bowls handle everything we throw at them, and the quality stainless steel looks as good now as it did on day one. We've paired it with compatible taps and waste disposal units—brilliant investment.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
To maximize your Franke sink's lifespan, always wipe down stainless steel surfaces daily with a soft cloth and mild cleaner, following the grain direction. Avoid bleach or abrasive cleaners that can damage the finish. Check and clean waste traps regularly to prevent blockages, and consider using sink strainers to catch food debris. For busy washing stations, pair with pre-rinse spray units to boost efficiency. And remember—never leave metal pots sitting in sinks overnight as this can cause corrosion where metals meet.
'The quality is outstanding—like having another chef in the kitchen!'
'Transformed our pot washing station—worth every penny!'
Browse our complete range of Franke commercial sinks with configurations to suit any kitchen layout. With our best price guarantee and expert advice, you'll find the perfect solution to transform your washing station and boost kitchen efficiency!
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