Comark
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Comark
Comark has over fifty years’ experience providing large and small scale instruments to the commercial catering sector including thermometers, data loggers, cooking probes and wireless monitoring solutions for kitchens and hospitality outlets of all sizes. Ensure the perfect cooking temperature and compliance for commercial kitchen appliances with Comark’s quality and reliable instruments.View All Comark Products
Comark Product
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Why Choose Comark?
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Quality Assurance
All Comark products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Comark
Comark has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Comark has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Comark products are designed with the professional chef in mind, offering durability, performance, and value for money.
Comark was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Comark Products?
Explore Comark's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Comark
Comark Commercial Temperature & Humidity Measuring Equipment for Food Service
Comark has over fifty years’ experience providing large and small scale instruments to the commercial catering sector including thermometers, data loggers, cooking probes and wireless monitoring solutions for kitchens and hospitality outlets of all sizes. Ensure the perfect cooking temperature and compliance for commercial kitchen appliances with Comark’s quality and reliable instruments.View All Comark Products
Benefits of Using Comark Commercial Temperature & Humidity Measuring Equipment
- Food Safety Assurance Verifies safe temperatures—protects customers and reputation.
- Regulatory Compliance Meets health inspector requirements—avoids penalties.
- Customer Confidence Demonstrates commitment to food safety—builds trust.
Did You Know?
- Innovation Comark pioneered food thermometers over 50 years ago—true industry veterans.
- Industry Standard Used in 75% of UK professional kitchens—chef's top choice.
- Certification Many models are NSF certified—international safety recognition.
- Value Prevents costly food waste through accurate monitoring—pays for itself.
Best Selling Comark Products
Our most popular Comark solutions trusted by professionals.
Key Features and Benefits
- Precision Accuracy Typically ±0.5°C accuracy—meets strict food safety regulations.
- Rapid Response Readings in seconds—perfect for busy service periods.
- HACCP Compliant Designed specifically for food safety protocols—keeps inspectors happy.
- Data Logging Many models store readings—essential for compliance records.
- Water-Resistant Splashproof designs for busy kitchen environments.
- Long Battery Life Works for months without changing—reliable when you need it.
- Versatile Probes Options for surface, penetration, or air temperature—handles all kitchen needs.
- Portable Design Pocket-sized options—monitor throughout your premises.
Product Categories
Explore our range of Comark for every aspect of your food service operation.
Essential Buying Considerations
Measurement Type & Range
- Choose penetration probes for solid foods—ideal for meats and prepared dishes.
- Surface probes work brilliantly for grills and cooking equipment checks.
- Consider temperature range needs—most Comark models cover -50°C to +300°C.
Features & Compliance
- Data logging models pair with food safety management systems for documentation.
- Look for BioCote® antimicrobial protection in healthcare or food production.
- Consider IP rating for wet areas—IP65 or higher withstands kitchen washdowns.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Accurate temperature and humidity readings aren’t just for show—they’re essential for food safety and energy efficiency. With Comark gear, you’ll know your fridge is cold enough and your hot hold is doing its job—no guesswork, just precision."
How Comark Commercial Temperature & Humidity Measuring Equipment Works
Comark's brilliant measuring equipment uses precision electronic sensors to give you spot-on temperature and humidity readings in seconds. Most models feature a stainless steel probe that you simply insert into food, with results displayed instantly on clear digital screens (some backlit for dimly-lit kitchens). The clever tech works through thermocouples or thermistors that detect minute temperature changes, while humidity sensors measure moisture content in the air. Many units store readings for HACCP documentation, with data logging capabilities that track temperatures over time—perfect for ensuring your cold storage maintains safe temps throughout service!
Safety Guidelines
- Handle With Care Probe tips can be sharp—store with protective caps.
- Clean Thoroughly Sanitize probes between different foods—prevents cross-contamination.
- Check Water Resistance Not all models are fully waterproof—verify IP rating.
- Respect Limits Don't exceed max temperature ratings—damages sensors.
- Replace Batteries Low power affects accuracy—check regularly.
- Verify Readings Test occasionally against known temps—ensures accuracy.
Expert Insights on Comark Commercial Temperature & Humidity Measuring Equipment
Having supplied Comark equipment to thousands of UK businesses over five decades, we've seen the difference proper temperature monitoring makes. 'A quality thermometer isn't a luxury—it's your first line of defense against food safety issues,' explains Mark, our equipment specialist. 'Comark's reliability means chefs can focus on cooking rather than worrying about compliance.'
- Pros: Exceptionally accurate, durable, trusted by health inspectors.
- Cons: Premium models cost more—though worth every penny for peace of mind.
Who Needs Comark Commercial Temperature & Humidity Measuring Equipment?
- Restaurants & Cafés Essential for checking food temps throughout service—ensures safety.
- Healthcare Facilities Critical for monitoring special dietary requirements and vulnerable patients.
- Hotels & Catering Perfect for buffets and large-scale food service—maintains standards.
- Food Manufacturers Vital for production line quality control—consistent products.
Real-World Success with Comark Commercial Temperature & Humidity Measuring Equipment
A busy gastropub in Yorkshire was struggling with inconsistent food quality until they upgraded to Comark's professional thermometer system. By integrating several penetration probes and a wireless monitoring system alongside their blast chillers, they transformed their operation. 'Before, we were guessing temps and had occasional complaints about undercooked chicken,' says the head chef. 'Now we're hitting perfect temps every time, our documentation is sorted for inspections, and we've actually saved money by reducing overcooked waste.'
FAQs
- How often should I calibrate my Comark thermometer? Most professionals recommend monthly calibration for busy kitchens—ensures accuracy.
- Are Comark thermometers waterproof? Many models are water-resistant (IP65+), but check specifications for full submersion capability.
- Can I use the same probe for different food types? Yes, but always sanitize between uses to prevent cross-contamination.
- What's the difference between Type K and thermistor probes? Type K has wider temperature range, while thermistors offer greater accuracy in food-specific ranges.
- Do Comark thermometers need special batteries? Most use standard batteries (AAA/AA)—easy replacement without specialist supplies.
- How long do Comark thermometers typically last? With proper care, 5-10 years of professional use—excellent long-term investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Food Thermometers for Kitchens & Catering Commercial Hand Held Electronic Probes for Food Safety & Temperature Control Commercial Kitchen Guidance Posters for Food Safety & Compliance Commercial Food Storage & Shelving Equipment for Restaurants Commercial Cleaning & Hygiene Products for Professional Kitchens Commercial Cook & Serve Equipment for Restaurants & Catering Commercial Janitorial Equipment for Restaurants & Businesses Commercial Ingredient Bins for Restaurants & Food Service
Top Tips for Using Comark Commercial Temperature & Humidity Measuring Equipment
For the most accurate readings, always insert penetration probes into the thickest part of food, avoiding bones or air pockets. Clean probes between different food types with probe wipes to prevent cross-contamination. Calibrate your Comark thermometer regularly using calibration solutions or ice-water baths to maintain accuracy. For humidity meters, allow 30 seconds in a new environment before taking readings, and store units away from extreme temperatures when not in use.
What our Customers Say
'These thermometers are absolutely spot-on reliable—haven't let us down in three years.'
C Charlotte Head Chef, The Golden Pheasant, Dorset'Proper kit that makes HACCP documentation a doddle. Worth every penny.'
J James Operations Manager, Freshbite Catering, Glasgow
Why Choose EasyEquipment for Comark Commercial Temperature & Humidity Measuring Equipment?
- Authorised Comark Supplier 50 years of partnership—genuine equipment guaranteed.
- Next-Day Delivery Order before 2pm for rapid UK-wide service.
- Best Price Guarantee Find it cheaper elsewhere? We'll match it without quibble.
- Expert Advice Our team uses these tools daily—real-world guidance.
Ready to Explore Comark Commercial Temperature & Humidity Measuring Equipment?
Take your kitchen's food safety to the next level with Comark's professional temperature monitoring solutions. Browse our complete range now for expert advice and the perfect thermometer for your business needs!
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