Atmospheric Steamers
Commercial Atmospheric Steamers are essential workhorses in professional kitchens across the UK, perfect for restaurants, hotels, and catering operations seeking healthy cooking methods without sacrificing flavour. These powerful units use natural convection to create steam at 100°C, ideal for cooking vegetables, fish, and other delicate foods while preserving nutrients and colour. With stainless steel construction and capacities ranging from compact countertop models to large free-standing units, they're built for busy service. After 50 years in the industry, we've seen how these steamers complement combi ovens and bratt pans in creating versatile, efficient kitchens that can handle diverse menu offerings with ease.
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Commercial Food Steamer | 6 Litre Capacity | Restaurant Steamer | Buffalo CL205
3.99In Stock
305H x 400W x 335D mm
13 amp plug fitted
6Ltr
Boil dry protection helps extend operational lifespan
£161.98 £242.97
Commercial Atmospheric Steamers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Temperature Control Maintains steady 100°C heat—perfect for delicate items like fish and vegetables.
- Versatile Cooking Handles everything from veg to desserts—menu flexibility in one unit.
- Durable Stainless Steel Commercial-grade construction—stands up to daily kitchen demands.
- Energy Efficiency Uses less power than conventional ovens—reduces utility bills.
- Even Heat Distribution No hot spots—consistent results across every shelf.
- Nutrient Retention Preserves vitamins and minerals—healthier, more vibrant food.
- Moisture Preservation Keeps food succulent—no dry edges or burnt bits.
- Faster Cooking Times Shaves minutes off preparation—crucial during service rushes.
Essential Buying Considerations
Capacity and Size
- Small countertop units (1-3 gastronorm containers) suit cafés with limited space.
- Mid-size models (4-6 containers) work well for most restaurants and pubs.
- Large free-standing units (6+ containers) are essential for hotels and banquet catering.
Power Source and Usage
- Most units run on 13A plugs—pairs perfectly with induction hobs.
- Consider water connection needs—some require direct plumbing.
- Look for gastronorm compatibility for seamless kitchen workflow with prep tables.
How Commercial Atmospheric Steamers Work
Atmospheric steamers operate on a brilliantly simple principle: water in the base is heated to create steam, which then rises naturally through the cabinet without pressure. Unlike pressure steamers, they maintain a constant 100°C—perfect for preserving food's texture, colour, and nutrients. The steam circulates around your food containers, cooking everything evenly without the need for turning or stirring. Most models offer individual compartments with separate doors, allowing you to cook different foods simultaneously without flavour transfer. Once cooking's complete, excess steam typically vents out the back, ensuring your kitchen stays comfortable. The result? Perfectly steamed veg, fish, and puddings with minimal effort!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"Atmospheric steamers are a game-changer for high-volume kitchens—fast, efficient, and they lock in flavour without drying out your food. If you're steaming veg or fish all day, trust me, this kit will save you time, energy, and a whole lot of stress during service."
Safety Guidelines
- Check Water Levels Monitor regularly—prevents element damage.
- Secure Doors Close properly before use—avoids steam burns.
- Mind Hot Surfaces Use heat-resistant gloves—prevents accidents.
- Open Carefully Stand aside when opening—lets steam escape safely.
- Switch Off Power down after service—extends equipment life.
- Regular Inspection Check elements and seals monthly—maintains safety.
Top Tips for Using Commercial Atmospheric Steamers
To maximise your steamer's performance, always preheat for 5-10 minutes before loading food. Space your gastronorm containers evenly to allow proper steam circulation, and avoid overloading shelves which can increase cooking times. For vegetables, consider blanching in the steamer before finishing in a bratt pan for added flavour. Regularly descale water chambers (especially in hard water areas) to maintain efficiency, and clean door seals after each service to ensure proper steam retention.
Benefits of Using Commercial Atmospheric Steamers
- Superior Food Quality Preserves texture and flavour—elevates your menu.
- Operational Efficiency Cook multiple items simultaneously—streamlines service.
- Cost Effectiveness Reduces food shrinkage—maximises profit margins.
Did You Know?
- Efficiency Steaming is 40% faster than conventional oven cooking—service ready.
- Durability Quality steamers last 10+ years in professional kitchens.
- Versatility Beyond veg, they excel with puddings and seafood too.
- Value Can reduce food waste by up to 15%—better portion control.
Expert Insights on Commercial Atmospheric Steamers
Having supplied steamers to kitchens across the UK for five decades, we know what works. 'Atmospheric steamers are the unsung heroes of professional kitchens,' says Mark, our equipment specialist. 'They're brilliant for batch cooking and preserving food quality in ways that other methods simply can't match.'
- Pros: Preserves nutrients, colours, and flavours while requiring minimal attention.
- Cons: Slower than pressure steamers—plan cooking times accordingly.
Who Needs Commercial Atmospheric Steamers?
- Restaurants Essential for à la carte kitchens—perfect veg and fish every time.
- Hotels Handles banquet preparation with consistent quality.
- Healthcare Facilities Creates nutritious, texture-appropriate meals for patients.
- School Kitchens Efficiently produces healthy meals for large numbers.
Real-World Success with Commercial Atmospheric Steamers
Consider The Orchard Restaurant in Bristol, who upgraded their kitchen with one of our atmospheric steamers last year. Their old cooking method left vegetables either overcooked or inconsistent, causing frustration during busy services. With their new steamer paired with prep tables and induction hobs, they've transformed their workflow. 'We're now turning out perfect veg for 200 covers without breaking a sweat,' says Head Chef James. 'The consistency is brilliant, and we've cut our veg prep time by a third!'
FAQs
- How long does it take to steam vegetables in a commercial steamer? Most vegetables cook in 4-8 minutes, depending on size and desired texture.
- Can you cook different foods simultaneously? Yes, separate compartments prevent flavour transfer between different items.
- Do atmospheric steamers need special installation? Most countertop models just need a plug socket and water supply nearby.
- How often should steamers be descaled? Monthly in hard water areas, quarterly elsewhere—maintains efficiency.
- What's the difference between atmospheric and pressure steamers? Atmospheric works at 100°C without pressure—gentler cooking but takes longer.
- Can steamers handle frozen food? Yes, though cooking times increase—perfect for emergency preparation.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Bain Maries for Restaurants & Catering Commercial Cooking Thermometers for Kitchens & Catering Commercial Cookware for Restaurants & Professional Kitchens Commercial Kitchen Strainers for Restaurants & Catering Commercial Cooling Racks & Trays for Bakeries & Restaurants Commercial Stick Blenders for Professional Kitchens & Catering Commercial Storage Racks for Kitchens & Restaurants Commercial Kitchen Step Stools for Restaurants & Catering
What our Customers Say
'Our atmospheric steamer has revolutionised our kitchen workflow—brilliant bit of kit!'
M Michael Head Chef, The Riverside Inn, York'Vegetables retain their vibrant colour and flavour—customers have noticed the difference!'
L Lisa Restaurant Owner, Seafront Bistro, Brighton
Why Choose EasyEquipment for Commercial Atmospheric Steamers?
- Trusted Supplier 50 years sourcing quality steamers—reliable performance guaranteed.
- Fast Delivery UK-wide shipping—gets your kitchen up and running quickly.
- Best Price Promise Value without compromise—we'll match any like-for-like quote.
- Expert Support Technical advice from people who understand professional kitchens.
Ready to Explore Commercial Atmospheric Steamers?
Browse our comprehensive range of atmospheric steamers suited for every kitchen size and requirement. With our expertise and support, you'll find the perfect steamer to elevate your menu and streamline your kitchen operations.
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