Start your Nando's-style restaurant with professional equipment. From grills to prep stations, we've got everything you need for success.
High-performance grills for perfect chicken every time
Everything needed to start your chicken shop
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Professional grills and chargrills for perfect peri peri chicken
Browse CategoryDeep fryers and warming equipment for sides
Browse CategoryFood preparation and marinade stations
Browse CategoryHot holding and display units
Browse CategoryCommercial fridges and storage solutions
Browse CategoryCommercial extraction and ventilation
Browse CategoryStarting a peri peri chicken shop requires specialized equipment for consistent quality and efficient service. Our guide helps you make informed decisions.
Choose the right size and type of grill based on your expected volume. Consider gas or charcoal options for authentic flavor.
Dedicated prep stations for marinades and ingredients. Proper storage solutions for consistent quality.
Hot holding units and display cabinets to maintain food quality during service periods.
For authentic peri peri chicken, we recommend commercial gas chargrills or combination grills. Look for units with multiple heat zones and robust construction for high-volume cooking.
Most grills run on gas, but you'll need adequate electrical supply for refrigeration, fryers, and other equipment. We recommend having a professional assess your power needs.
Ready to Start Your Peri Peri Journey?
Our chicken shop specialists are here to help you select the perfect equipment for your business. Get expert advice and ensure you make the right investment.