Peri Peri Chicken Shop Equipment

Start your Nando's-style restaurant with professional equipment. From grills to prep stations, we've got everything you need for success.

  • Professional Grills

    High-performance grills for perfect chicken every time

  • Complete Setup

    Everything needed to start your chicken shop

  • Fast Service

    Equipment designed for efficient preparation

  • Best Value

    Competitive prices on quality equipment

Equipment Guide

Starting a peri peri chicken shop requires specialized equipment for consistent quality and efficient service. Our guide helps you make informed decisions.

  • Grilling Equipment

    Choose the right size and type of grill based on your expected volume. Consider gas or charcoal options for authentic flavor.

  • Preparation Areas

    Dedicated prep stations for marinades and ingredients. Proper storage solutions for consistent quality.

  • Service Equipment

    Hot holding units and display cabinets to maintain food quality during service periods.

Frequently Asked Questions

  • What type of grill is best for a peri peri chicken shop?

    For authentic peri peri chicken, we recommend commercial gas chargrills or combination grills. Look for units with multiple heat zones and robust construction for high-volume cooking.

  • How much prep space do I need?
  • What ventilation system do I need?
  • How do I maintain food safety with marinades?
  • What are the power requirements?

    Most grills run on gas, but you'll need adequate electrical supply for refrigeration, fryers, and other equipment. We recommend having a professional assess your power needs.

Ready to Start Your Peri Peri Journey?

Our chicken shop specialists are here to help you select the perfect equipment for your business. Get expert advice and ensure you make the right investment.

Contact Our Team