Solid oak table tops are the cornerstone of any distinguished UK restaurant, café or pub looking to create a lasting impression. With their natural grain patterns and robust 25-40mm thickness, these commercial-grade surfaces elevate dining spaces while withstanding the daily demands of busy service. After 50 years kitting out hospitality venues, we've seen how these timeless wooden table tops pair beautifully with cast iron table bases and commercial chairs to create cohesive dining experiences. Whether you're refreshing a country pub or designing a modern bistro, solid oak brings warmth, character and unmatched durability to your establishment.
out of stock
33H x 800W x 800D mm
Werzalit plus
Bosco - The Warmth of Wood
High Density Woodchip with Heat Sealed Decor
Unlike standard domestic tables, commercial oak table tops are designed specifically for hospitality environments. Starting with premium European oak, these tops are kiln-dried to reduce moisture content below 10%, preventing future warping. The surfaces are typically finished with multiple layers of hard-wearing lacquer or oil that penetrates deep into the wood, creating a protective barrier against spills and stains while enhancing the natural grain. Most feature strengthening bars underneath to prevent sagging, while the edges can be customized with various profiles—from straight to bullnosed—depending on your aesthetic. This combination of natural beauty and practical engineering creates surfaces that hold up to years of commercial use.
Trusted Insights from Thomas Keane
Restaurant Furniture Specialist
9 years experience
To keep your oak table tops looking pristine, wipe spills immediately and avoid harsh cleaning chemicals that strip natural oils. For daily cleaning, a damp cloth with mild soap does the trick. Re-oil surfaces every 6-12 months depending on use, and consider protective felt pads under hot plates. Finally, use quality table bases rated for commercial use—domestic options simply won't hold up to restaurant demands.
With decades in the hospitality equipment trade, we've seen wooden tables withstand the test of time. 'Quality oak tops are an investment rather than an expense,' notes David, our furniture specialist. 'In busy establishments, they actually improve with age, developing a character that customers connect with—something laminate simply can't match.'
Consider The Copper Kettle, a bustling café in Bath that was struggling with cheap laminate tables that looked tired after just six months. They invested in our solid oak table tops paired with traditional cast iron bases, and the transformation was immediate. 'Our customers actually comment on the tables,' says owner Emma. 'They feel more substantial, clean up brilliantly between services, and after two years look even better than when we got them. The investment has definitely paid for itself in reduced replacement costs.'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These oak tops have transformed our dining room—absolutely worth the investment!'
'Still looking brilliant after three years of constant use.'
Elevate your restaurant, café or pub with premium solid oak table tops built specifically for commercial use. Browse our complete range to find the perfect size, shape and finish to transform your dining space today!
#OakTableTops