Everything you need to start your dessert business. From ice cream machines to display cabinets, create the perfect sweet treat destination.
Professional-grade machines for consistent quality desserts
Dedicated team to help you choose the right equipment
Fast delivery on all stock items
Everything you need to start your dessert business
Soft serve machines and batch freezers for ice cream production
Browse CategoryIce cream and gelato display cabinets
Browse CategoryCommercial blenders and milkshake machines
Browse CategoryRefrigerated and ambient display units for cakes and pastries
Browse CategoryCommercial freezers and refrigeration units
Browse CategoryMixers, work surfaces, and utensils
Browse CategoryStarting a dessert shop requires careful planning and the right equipment. Our comprehensive guide helps you understand what you need for success.
Choose between soft serve machines for direct service or batch freezers for artisanal ice cream production. Consider daily output requirements and variety of flavors needed.
Invest in proper display units to showcase your products. Temperature-controlled cabinets ensure optimal preservation while attractively presenting your desserts.
Plan your storage capacity based on expected sales volume. Include both freezer and refrigeration units for different product requirements.
The type of machine depends on your business model. Soft serve machines are ideal for quick service, while batch freezers are better for artisanal ice cream production. Consider your daily output needs and menu variety when choosing.
Most commercial ice cream machines require 3-phase power. Have an electrician assess your location's power supply before purchasing equipment.
Need Help Choosing Equipment?
Our dessert shop specialists are here to help you select the perfect equipment for your business. Get expert advice and ensure you make the right investment.