Roast Meat Thermometer | Kitchen Temperature Probe | Stainless Steel | Hygiplas J212

Range: +60 to +87°C.

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£11.85

£7.90 / exc vat
£9.48/ inc vat
Quantity
In Stock
*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.
Features Specifications
  • Easy to use design - just insert into meat
  • 4 4/5(L)x 2"/ 123 x 52mm
  • BrandHygiplas
  • External Size (mm)4 4/5(L)x 2/ 123 x 52mm
  • Temperature Range60¡C to 87¡C
  • Weight (kg)0.05

Product Description

Guarantee perfectly cooked meat with the Hygiplas roast meat thermometer.

Designed with convenient markings displaying the correct temperature for each meat type, the thermometer makes it easy for you cook your ingredients to the perfect temperature, giving you succulent meat every time.

With a temperature range from 60 to 87C (140 to 188.6F), the thermometer is ideal for use with everything from rare beef to pou Litrey.

The utensil is also incredibly simple to use, simply insert the probe into the thickest part of the meat, away from bones, fat and gristle to obtain precise readings.

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