Flexible and bendy design - allows easy pouring away of cut product
Lightweight and bendy - easy to store away
Easy to use - no need to scrape
Made from non-toxic and non-absorbent polyethylene
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
BrandHygiplas
External Size (mm)1.5(H) x 450(W) x 300(L)mm
MaterialPolypropylene
Weight (kg)1.14
ColourMulti
Size (mm)1.5(H) x 450(W) x 300(L)mm
External Size
Height1.5 mm
Width450 mm
Depth300 mm
Product Description
Prevent dangerous bacteria from spreading with the Hygiplas chopping mat pack.
Boasting six colour coded, 450mm long mats, the pack helps kitchen staff quickly identify the correct equipment for each food type, reducing the risk of cross contamination.
Constructed from flexible, non-toxic and non-absorbent polyethylene, the mats can be cleaned with ease, helping you keep them sanitary and safe for use.