Commercial Water Boiler | Catering Urn | 20 Litre Manual Fill | Caterlite J722

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here’s a familiar scene: the morning rush hits, the event kicks off, or the team needs a brew, and you need a serious amount of hot water, fast. This is where the Caterlite J722 Commercial Water Boiler steps in. It's a straightforward, high-capacity catering urn designed for anyone who needs a reliable source of boiling water without the fuss of plumbing. Think of it as your dependable partner for busy mornings and big events, always ready to go.

Built for the realities of commercial use, this 20-litre manual fill urn is perfect for mobile caterers, bustling office canteens, community centres, and small cafés. Its robust stainless steel body is built to last, while practical features like the water level indicator and variable thermostat put you in complete control. There's no complex installation; just find a sturdy surface, plug it in, fill it up, and you're moments away from serving dozens of hot drinks.

Forget boiling kettle after kettle. The Caterlite J722 streamlines your entire hot drink service, ensuring you’re never caught short. With safety features like a twist-lock lid and boil-dry protection, it offers peace of mind alongside exceptional performance. It’s the simple, effective solution to meet high demand, ready to work as hard as you do from the moment it’s unboxed.

Key Features and Benefits

Strong Stainless Steel Twin Walled Container: Keeps water hotter for longer, saving on energy costs.
20-Litre Capacity: Serves up to 80 cups of tea or coffee at once.
Variable Thermostat Control: Easily set and hold the perfect water temperature for your needs.
At-a-Glance Water Level Indicator: You'll know exactly when it’s time for a top-up.
Boil Dry Safety Cut-Off: Automatically switches off if it runs out of water, preventing damage.
Twist Lock Lid: Enhances safety by preventing spills and improving heat retention.
Easy-Empty Drip Tray: Keeps your serving area clean, tidy, and professional.
Standard 13 Amp Plug: No special wiring needed, just plug in and go anywhere.

Technical Specifications

Brand: Caterlite
SKU: J722
Capacity: 20 Litres
Dimensions: 560(H) x 350(W) x 350(D) mm
Tap Height: 150mm
Weight: 6.5kg
Power Type: 2.2kW, 230V, 6.9A
Power Supply: Standard 13 amp plug fitted
Material: Stainless Steel
Colour: Silver

The Caterlite Commitment: Reliability for Every Brew

Choosing Caterlite means investing in equipment that's designed with the small to medium-sized business in mind. While other brands might pack in complex features, Caterlite focuses on what truly matters for the bustling kitchen, café, or event space: unwavering reliability and straightforward operation. This commercial water boiler is a perfect example of that philosophy. It's built not just to meet specifications, but to withstand the daily knocks and demands of a commercial environment. This focus on durability translates to a lower total cost of ownership, with fewer service calls and a longer operational lifespan. For businesses where every piece of equipment must earn its keep, Caterlite delivers consistent performance you can count on, day in and day out, ensuring you can focus on serving your customers, not managing your appliances.

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Expert Review and Insights

The Caterlite J722 is a real workhorse. It does exactly what it says on the tin, and does it well. For businesses needing a no-nonsense, portable hot water solution, its simplicity is its greatest strength. The build quality is solid for this price point, and it heats up surprisingly quickly for its size, making it a reliable choice for daily service.

Oliver Bennett – Catering Equipment Expert View Profile →

Pro: Excellent portability and fast heat-up time make it ideal for pop-ups and events.
Con: Manual fill can be a slight drawback during continuous, high-volume service periods.

Who Should Buy This?

Mobile Caterers: Perfect for providing hot drinks at fairs, markets, and outdoor events without needing fixed plumbing.
Community Centres & Village Halls: A reliable and safe way to serve tea and coffee for meetings, clubs, and local functions.
Office Kitchens & Staff Rooms: Easily handles the daily tea run for the entire team, keeping staff happy and hydrated.
Small Cafés & B&Bs: An excellent backup or primary unit for breakfast service, ensuring you never run out of hot water.

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Case Study: Real Business, Real Results

The committee at a busy community hall in Inverness, Scotland, needed to replace their collection of domestic kettles, which were slow and inefficient for their weekly events. They chose the Caterlite J722 for its large capacity and simple operation.

"It’s made a massive difference. We can now serve hot drinks to over 50 people in minutes rather than spending half an hour boiling kettles. It's safer, faster, and our volunteers absolutely love how easy it is to use and clean."

Robert MacLeod – Hall Manager

The upgrade immediately cut serving times by over 70% and eliminated countertop clutter, creating a more professional and efficient refreshment station.

How Boil-Dry Protection Safeguards Your Investment

Ever left a kettle on the hob by accident and come back to a burnt pan? The 'boil-dry safety cut-off' is designed to prevent exactly that from happening to your commercial water boiler. Think of it as a clever internal safety switch. It constantly monitors the water level, and if it drops too low and the heating element becomes exposed, the machine automatically cuts the power. This simple but crucial feature prevents the element from burning out, protects the internal components from damage, and significantly reduces any fire risk. It’s a bit of background technology that gives you one less thing to worry about during a hectic service.

Installation and Maintenance Guide

Setting It Up

Find a flat, stable, and water-resistant surface to place your urn, away from any busy walkways.
Before first use, fill with cold water and boil a full cycle, then safely discard the water to clean the interior.
Ensure there's enough space around the unit for ventilation and to avoid any heat damage to walls or surfaces.
Always check the plug and cable for any damage before plugging it into the mains socket.

Keeping It Going

Descale the urn regularly, especially in hard water areas, to maintain efficiency and prolong its life. White vinegar or a commercial descaler works well.
After each use, empty and rinse the interior. Wipe the exterior with a soft, damp cloth – never immerse the unit in water.
Regularly check and clean the tap to ensure it flows freely and doesn't become clogged with limescale.
Always allow the unit to cool down completely before cleaning or storing it away.

Buying Guide: Choosing the Right Catering Urn

Not sure which water boiler is right for your business? Here are a few key things to consider to help you make the perfect choice.

Capacity is Key

Think about your busiest period. How many hot drinks do you serve? A 10-litre urn is great for small offices, while a 20 or 30-litre model is better for events, cafés, and canteens.

Manual vs. Autofill

Manual fill urns like this one offer fantastic portability, perfect for mobile catering. Autofill models connect to the mains water supply for a constant, non-stop flow, ideal for fixed, high-volume locations.

Power and Portability

Most commercial water boilers use a standard 13A plug, meaning you can use them almost anywhere. Check the power rating (in kW) – a higher rating generally means a faster heat-up time.

Safety First

Look for features like a twist-lock lid to prevent dangerous spills and a boil-dry protection system to stop the unit from damaging itself if it runs out of water.

Ease of Cleaning

A stainless steel body is easy to wipe down, and a clear water level indicator helps with descaling. An included drip tray also helps keep your workspace clean and professional.

See all Water Boilers - Manual Fill

Frequently Asked Questions

Q: How long does this 20-litre catering urn take to boil from cold?

A: A 2.2kW urn of this size will typically take around 45-50 minutes to bring a full 20 litres of cold water to a boil.

Q: What does 'manual fill' mean?

A: It means you fill the urn with water manually using a jug or by placing it under a tap. It doesn't connect to a permanent water supply, making it portable.

Q: Can I set the temperature to be hot but not boiling?

A: Yes, the variable thermostat allows you to select a range of temperatures to hold the water at your desired level, perfect for different types of drinks or hot foods.

Q: Is the stainless steel body easy to keep clean?

A: Absolutely. The smooth stainless steel surface can be easily wiped down with a damp cloth to keep it looking smart and professional.

Q: How does the water level indicator work?

A: It's a transparent tube on the outside of the urn that shows you the internal water level at a glance, so you always know when a refill is needed.

Q: Is this unit heavy or difficult to move?

A: The unit weighs 6.5kg when empty, so it's relatively lightweight and designed to be portable for events and mobile catering.

Q: What is the main benefit of a twin-walled container?

A: The twin-wall (or double-wall) construction provides insulation, which helps keep the water hot for longer and makes the unit more energy-efficient.

Q: Is the drip tray attached to the unit?

A: The drip tray is a separate component that slides under the tap. This makes it incredibly easy to remove and empty without moving the whole urn.

What Customers Are Saying

"Brilliant bit of kit for our site cabin. The lads can get a hot brew whenever they want. Heats up fast and keeps the water hot all morning."

Gary L – Construction Site, Birmingham

"A really reliable catering urn. We use it for our Sunday carvery for gravy and it holds its temperature perfectly. The tap is a good height for jugs too."

Susan W – The Old Mill Pub, Canterbury

"I run a small pop-up coffee stand and this is essential. Plugs in anywhere, serves dozens of Americanos, and the water level indicator is a lifesaver."

Chloe T – Market Trader, Bath

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