Burger & Steak Shop Equipment

Frequently Asked Questions

• What type of grill is best for a burger restaurant?

  For burger restaurants, we recommend commercial-grade flat griddles or char-grills. Griddles offer consistent cooking and high volume capacity, while char-grills provide traditional grill marks and flavor.

• How much prep space do I need?

  For a typical burger restaurant, plan for at least 2-3 meters of prep space with built-in refrigeration. This allows for efficient burger preparation and ingredient storage.

• What refrigeration equipment is essential?

  You'll need under-counter refrigeration at prep stations, plus additional storage refrigeration for ingredients. Consider display units for drinks and desserts.

• Do I need specialized steak cooking equipment?

  For steaks, consider adding a high-temperature grill or broiler alongside your standard cooking equipment. Temperature control and proper ventilation are crucial.

• What are the power requirements?

  Commercial grills typically run on gas, but you'll need adequate electrical supply for refrigeration, fryers, and other equipment. We recommend having a professional assess your power needs.