Commercial Bulk Coffee Brewer | 10 Litre Coffee Urn | Hot Water Tap | Bravilor B10 HWR DC689

£5,034.98

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Overview Features Specifications Reviews Compare Guide FAQ

Product Overview

Here we have the Bravilor Bonamat B10 HWR, a proper powerhouse designed for businesses that take their coffee service seriously. It’s not just a coffee machine; it’s a high-volume beverage solution. This impressive bit of kit is engineered to churn out vast quantities of delicious filter coffee at lightning speed, keeping your customers, clients, or staff happily caffeinated without the fuss.

Specifically built for demanding environments like bustling conference centres, large hotels, and busy workplace canteens, this Commercial Bulk Coffee Brewer handles the morning rush with ease. Its party trick is the dual-functionality: it brews up to 60 litres of coffee an hour into portable urns while also offering a separate tap for instant hot water, perfect for making tea or other hot drinks.

Featuring a robust stainless steel build, clever safety features, and a handy coffee-ready signal, the B10 HWR is all about efficiency and reliability. If you need to serve hundreds of quality hot drinks quickly and consistently, this is the machine that will make it happen, day in and day out.

Key Features and Benefits

High-Speed Brewing: Brews a full 10-litre batch in just 10 minutes.
Dual Functionality: Serves both high-volume coffee and instant hot water simultaneously.
Portable Heated Urns: Easily take hot coffee directly to your service areas.
Coffee-Ready Signal: Alerts staff the moment a brew cycle is finished.
Built-in Brewing Timer: Guarantees a perfectly consistent taste from pot to pot.
Smart Safety System: Prevents brewing unless all parts are securely in place.
Robust Stainless Steel Build: Designed to be hygienic and withstand busy commercial kitchens.
Separate Hot Water Tap: Provides an instant 20 litres of hot water per hour.

Technical Specifications

Brand: Bravilor Bonamat
SKU: DC689
Dimensions: 840(H) x 645(W) x 570(D) mm
Power: 8.29kW / 400V (Requires Hardwiring - 3 Phase)
Weight: 35kg
Coffee Capacity: 1 x 10 Litre Urn
Hot Water Capacity: 3.3 Litre Tank
Coffee Output: 60 Litres per hour
Hot Water Output: 20 Litres per hour
Brew Time: 10 minutes per 10 Litres
Temperature Range: 0°C to 96°C
Colour: Silver (Stainless Steel)

The Bravilor Bonamat Advantage: Brewing with Confidence

When you invest in a Bravilor Bonamat machine, you're buying more than just steel and circuits; you're buying peace of mind. With over 70 years of Dutch engineering excellence, their name is synonymous with reliability in the catering industry. The B10 HWR is built to be a cornerstone of your operation, a piece of kit that turns up and performs flawlessly, shift after shift. This isn't just about serving coffee; it's about reducing staff stress during peak hours, delivering the consistency that builds customer loyalty, and guaranteeing operational uptime when you can't afford to fail. Its rugged construction ensures a lower total cost of ownership over its long life, making it a truly smart investment for any serious business.

Explore more from Bravilor Bonamat

Expert Review and Insights

The Bravilor name is legendary in the coffee world for a reason, and the B10 HWR is a prime example of their no-nonsense approach to quality. It’s a true workhorse. For any venue facing sudden, intense demand – think conference breaks or half-time at a match – this machine’s sheer speed and capacity are unmatched. It’s built for one job: serving lots of great coffee, fast.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

Pros: The combination of brew speed and portable urns is brilliant for logistics.
Cons: Requires a hardwired 3-phase supply, so it’s not a simple plug-in unit.

Who Should Buy This?

Conference Centres & Hotels: Serve hundreds of delegates during coffee breaks without creating queues or compromising on quality.
Large Staff Canteens: Keep the entire workforce happy with a constant, readily available supply of fresh filter coffee.
Event Caterers & Marquees: The portable urns make it ideal for serving top-notch coffee at any off-site function or event.
Busy Cafés & Garden Centres: Effortlessly cope with peak demand during busy weekends, ensuring no customer has a long wait.

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Case Study: Real Business, Real Results

The Nottingham Arena was struggling to serve fresh, hot coffee quickly enough during concert intermissions, causing long queues at their beverage kiosks and frustrating customers.

"The Bravilor B10 has completely streamlined our interval service. We can have multiple urns ready to go, placed at different serving points around the concourse. It's fast, the coffee is consistently great, and our staff are far less stressed."

Samuel Jones – Catering Manager

The change resulted in a 50% reduction in queue times and a noticeable increase in positive customer feedback regarding their service speed.

How Portable Urns Keep Your Service Flowing

Ever wondered what makes the removable urns on this machine so special? It's the clever combination of being double-walled and electrically heated. Think of the double-wall construction like a giant, high-tech thermos flask; it traps heat incredibly effectively, keeping the coffee piping hot for ages all by itself.

But the real magic is the separate electrical element in the urn's base. This means you can brew your 10-litre batch in the main kitchen, then simply unhook the urn and carry it to a completely different location – a buffet table, a meeting room, or an outdoor kiosk. Plug it in there, and it will actively maintain the perfect serving temperature for hours. This completely decouples your brewing station from your serving point, giving you incredible flexibility and slashing the time your staff (or customers) spend walking back and forth.

Installation and Maintenance Guide

Setting It Up

This unit requires professional installation by a qualified electrician for its 400V 3-phase hardwired connection.
It must be connected directly to a mains water supply for the automatic refill system to function correctly.
Ensure the machine is placed on a strong, level countertop that can comfortably support its weight (35kg plus water).
Before first use, run a couple of full brewing cycles with just water to flush the system through.

Keeping It Going

Descale the machine regularly, especially in hard water areas. The machine has an indicator to let you know when it's time.
Clean the filter pan, spray head, and urns daily with warm, soapy water to prevent coffee oil build-up.
Wipe down the stainless steel exterior with a soft, damp cloth to keep it looking pristine.
Periodically check the seals on the urn lids and taps for any signs of wear and tear to ensure they remain drip-free.

Buying Guide: Choosing the Right Bulk Brewer

Finding the perfect high-capacity brewer can be tricky. Here’s a quick guide to make sure the Bravilor B10 is the right fit for you.

Estimate Your Peak Demand

Work out how many cups you need in your busiest hour. This machine can serve around 240 cups per hour, making it perfect for high-traffic sites but potentially overkill for smaller venues.

Check Your Utilities

This is not a standard plug-in appliance. It needs a dedicated 3-phase electrical supply and a mains water connection. Double-check you have the right setup before buying.

Filter Coffee vs. Bean-to-Cup

Bulk brewers like this excel at producing large volumes of delicious filter coffee quickly. If you need lattes and cappuccinos, you should be looking at an espresso or bean-to-cup machine instead.

Do You Need Portability?

The removable, heated urns are a key feature. If you need to serve coffee away from your main kitchen (e.g., in meeting rooms or at events), this feature is invaluable.

Factor in Maintenance

All coffee machines need regular cleaning and descaling to perform at their best. Ensure your team has the time and training to follow the simple daily and weekly care routines.

See all Filter Coffee Machines

Frequently Asked Questions

Q: Does this machine need a permanent water connection?

A: Yes, it connects directly to your mains water supply for automatic filling, so you never have to top it up manually.

Q: Can I use any type of ground coffee?

A: It's designed for standard filter ground coffee, which will give you the best flavour and prevent any blockages in the filter system.

Q: How long does the portable urn keep coffee hot?

A: Thanks to its double-walled design and independent heating element, the urn can keep coffee at the perfect serving temperature for hours.

Q: Is it difficult to clean?

A: Not at all. The main components are easily removed for a quick daily rinse, and the machine has a signal to remind you when it's time for a deeper descaling cycle.

Q: Can I brew coffee and use the hot water tap at the same time?

A: Absolutely. The hot water system is completely separate from the coffee brewer, allowing for simultaneous use without affecting performance.

Q: What kind of power does it need?

A: It requires a 400V, 3-phase electrical supply and must be hardwired by a qualified electrician. It does not use a standard plug.

Q: Is the brewing time really only 10 minutes for 10 litres?

A: Yes, the powerful 8.29kW heating element ensures an incredibly fast brewing cycle, designed specifically for high-demand periods.

Q: Can I adjust the strength of the coffee?

A: Yes, you can adjust the brewing time and the amount of ground coffee used to fine-tune the extraction and achieve your desired strength.

What Customers Are Saying

"An absolute workhorse. This machine keeps up with our breakfast and lunch rushes without breaking a sweat. The separate hot water tap is a fantastic bonus for our tea-loving customers."

Eleanor Vance – The Cotswold Kitchen, Cirencester

"A really reliable piece of equipment that produces great coffee. The only learning curve was training staff to start the next brew before the first urn runs completely empty during major events!"

Ben Carter – Events Director, The Grand Hotel, York

"This has totally transformed our morning catering service for the office park. No more constantly refilling small percolators. Just high-quality, high-volume coffee ready when we need it."

Maria Costa – Facilities Manager, Trident Business Park

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