Status
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
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Status
Elevate the efficiency and style of your commercial kitchen with Status, the leading brand in catering equipment and refrigeration. Our high-quality products are designed to meet the demands of busy kitchens, providing reliable and top-performing solutions for all your cooking and refrigeration needs. From refrigerators and freezers to ovens and cooking equipment, Status has everything you need to take your kitchen to the next level. Shop now and experience the superior quality and functionality of Status in your commercial kitchen.View All Status Products
Status Product
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Why Choose Status?
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Quality Assurance
All Status products undergo rigorous testing to ensure durability and performance.
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Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
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Customer Satisfaction
Our products are backed by excellent customer service and support.
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Expert Advice
Our team of specialists is always ready to help you choose the right product.
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About Status
Status has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Status has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Status products are designed with the professional chef in mind, offering durability, performance, and value for money.
Status was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
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Ready to Upgrade Status Products?
Explore Status's range of high-quality catering equipment and take your business to the next level.
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Premium Brand
Status
Commercial Oscillating Fans for Restaurants & Kitchens
Elevate the efficiency and style of your commercial kitchen with Status, the leading brand in catering equipment and refrigeration. Our high-quality products are designed to meet the demands of busy kitchens, providing reliable and top-performing solutions for all your cooking and refrigeration needs. From refrigerators and freezers to ovens and cooking equipment, Status has everything you need to take your kitchen to the next level. Shop now and experience the superior quality and functionality of Status in your commercial kitchen.View All Status Products
Benefits of Using Commercial Oscillating Fans
- Improved Comfort Reduces kitchen heat stress—keeps staff productive during service.
- Better Food Quality Maintains consistent temperatures—helps with delicate preparations.
- Cost Efficiency Lower energy costs than air conditioning—immediate cooling when needed.
Did You Know?
- Productivity Proper cooling can boost kitchen productivity by up to 20%—UK research verified.
- Durability Quality commercial fans last 5-7 years in kitchens—outlast domestic models.
- Airflow Commercial models move 3-4 times more air than domestic fans—serious cooling power.
- Savings Can reduce ambient temperature by 3-5°C—cuts other cooling costs.
Best Selling Status Products
Our most popular Status solutions trusted by professionals.
Key Features and Benefits
- Adjustable Speed Settings Customize airflow from gentle to powerful—perfect control for changing kitchen conditions.
- Powerful Airflow Moves up to 7,000 cubic meters of air per hour—cools even the hottest kitchen corners.
- Durable Metal Construction Built tough with robust materials—withstands kitchen heat and humidity.
- Wide Oscillation Range Covers 90°-120° sweep—ensures even air distribution throughout your space.
- Energy-Efficient Motors Uses less power while maintaining strong performance—keeps energy bills down.
- Quiet Operation Engineered for lower noise levels—won't disrupt kitchen communication.
- Adjustable Height Position airflow exactly where it's needed—targets hot spots effectively.
- Easy Maintenance Simple cleaning and robust components—minimal downtime for busy kitchens.
Product Categories
Explore our range of Status for every aspect of your food service operation.
Essential Buying Considerations
Size and Power
- Match blade size to your space—16" for tight areas, 24" for larger kitchens.
- Consider air displacement capacity—look for 4,000-7,000m³/hour for proper cooling.
- Check motor power ratings—higher wattage often means stronger airflow.
Construction and Durability
- Choose all-metal construction for longevity in hot, humid environments.
- Look for sealed motors that resist grease and moisture infiltration.
- Consider models with weighted bases—prevents tipping in busy kitchens.
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When the kitchen heats up, a good oscillating fan is your best mate—keeps the air moving and your team cool without blowing your energy bills through the roof. Go for models with variable speeds and easy-clean grills—they’ll work as hard as your chefs do!"
How Commercial Oscillating Fans Work
Commercial oscillating fans operate on a surprisingly clever principle: powerful motors drive specially designed blades that push air throughout your kitchen with impressive force. The oscillation mechanism—that side-to-side movement—works through a small geared motor that rotates the fan head across a wide arc, typically 90°-120°, distributing cool air evenly across your space. Most models offer variable speed settings (usually 3-5 options) letting you adjust airflow from a gentle breeze to a powerful blast. The angle-adjustable heads tilt upward or downward, targeting specific areas—perfect for cooling down that sizzling grill section or keeping your dessert station perfectly temperate!
Safety Guidelines
- Regular Inspections Check cables and plugs weekly—prevents electrical hazards.
- Secure Positioning Ensure stable placement—prevents accidental tipping.
- Clear Guards Keep finger guards clean and intact—protects from moving blades.
- Proper Placement Position away from open flames—prevents fire risks.
- Switch Off Turn off when cleaning or not in use—conserves energy.
- Avoid Extensions Connect directly to sockets—reduces trip hazards.
Expert Insights on Commercial Oscillating Fans
After kitting out hundreds of kitchens over the decades, we've seen what works. 'A good commercial fan isn't just about moving air—it's about strategic cooling that improves working conditions and food quality,' explains Mark, our ventilation specialist. 'The right placement of quality fans can reduce kitchen temperature by 4-5°C during peak service times.'
- Pros: Energy-efficient cooling, portable, no installation required.
- Cons: Can't replace proper extraction—complement with ventilation systems.
Who Needs Commercial Oscillating Fans?
- Restaurants Essential for hot cooking lines—keeps chefs comfortable during service.
- Cafés Cools areas near espresso machines and ovens—maintains comfort.
- Hotels Perfect for busy banquet kitchens—handles peak heat periods.
- Fast Food Outlets Manages heat from fryers and grills—improves working conditions.
Real-World Success with Commercial Oscillating Fans
The Copper Kettle, a bustling gastropub in Leeds, was struggling with kitchen heat during summer months. Staff were wilting during busy weekend service, and some delicate desserts were suffering in the heat. They installed three strategically placed commercial oscillating fans alongside their extraction system. 'It's been a proper game-changer,' says head chef Tom. 'The temperature dropped noticeably, staff morale improved, and we've even saved on our refrigeration costs as units aren't working as hard. Best investment we made this year—works brilliantly with our salamander grill setup.'
FAQs
- How many commercial fans do I need for my restaurant kitchen? For a standard 20m² kitchen, two strategically placed units usually provide optimal coverage.
- Are commercial oscillating fans difficult to clean? No—most have removable guards for easy weekly cleaning with a damp cloth.
- Can oscillating fans replace proper kitchen ventilation? They complement extraction systems but can't replace them—use both for best results.
- How noisy are commercial oscillating fans in a kitchen? Quality models operate at 45-65dB—noticeable but won't disrupt staff communication.
- Are floor or wall-mounted fans better for commercial kitchens? Floor models offer flexibility; wall-mounted save space—depends on your layout.
- How long do commercial fans typically last in a busy kitchen? Quality models last 5-7 years with proper maintenance—a sound investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Cleaning & Hygiene Products for Professional Kitchens Commercial Electric Fly Killers for Restaurants & Food Businesses Commercial Fire Safety Equipment for Restaurants & Kitchens Commercial Food Thermometers for Kitchens & Catering Commercial Kitchen Uniforms for Restaurants & Catering Staff Commercial Rubber Fatigue Relief Mats for Kitchens & Workplaces Commercial Air Fresheners for Restaurants & Hospitality Commercial Folding Tables & Chairs for Events & Hospitality
Top Tips for Using Commercial Oscillating Fans
Position fans strategically to create air 'corridors' that move hot air away from cooking areas and staff stations. For maximum efficiency, place units at a slight upward angle to help hot air escape while drawing in cooler air from below. Clean blades and guards weekly—grease buildup reduces efficiency and creates hygiene issues. In larger kitchens, use multiple fans in a coordinated pattern rather than cranking up a single unit. And remember to check plugs and cables regularly, as kitchen environments can be harsh on electrical components.
What our Customers Say
'These fans are absolute workhorses—completely transformed our kitchen's comfort level!'
M Megan Head Chef, The Royal Oak, Cheltenham'Worth every penny—powerful, quiet, and built to last!'
J James Kitchen Manager, Seaside Bistro, Brighton
Why Choose EasyEquipment for Commercial Oscillating Fans?
- Trusted Supplier 50 years supplying quality kitchen equipment—we know what works.
- Fast Delivery Next-day options across the UK—get cooling quickly.
- Best Price Promise Find it cheaper elsewhere and we'll match it—fair pricing guaranteed.
- Expert Support Speak to ventilation specialists who understand commercial kitchens.
Ready to Explore Commercial Oscillating Fans?
Browse our complete range of commercial oscillating fans to find the perfect cooling solution for your kitchen. With expert advice, rapid delivery, and our best price guarantee, you're just a click away from a cooler, more comfortable kitchen environment!
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