Commercial Bonzer pourers are essential kit for any serious UK bar, pub or cocktail lounge looking to serve drinks with speed and precision. These clever little devices transform ordinary spirit bottles into perfectly calibrated dispensing systems, ensuring consistent measures every time. With their robust construction and precision engineering, they're the secret weapon of top bartenders across Britain. After 50 years supplying the hospitality trade, we've seen how these pourers work brilliantly alongside speed rails, cocktail shakers, and bar blenders to create a seamlessly efficient bar setup—crucial for any venue wanting to boost service speed and control wastage!
In Stock
Box of 12
Bonzer
Thumb stop for controlled flow
Stainless Steel
These ingenious bits of kit work through clever fluid dynamics. When fitted to a spirit bottle, they create a precisely controlled air flow system—air enters through one tube while liquid flows smoothly through another. This creates that perfect, consistent pour every time. Most Bonzer pourers deliver standard 25ml measures (or custom volumes depending on model), ensuring accurate serving without the need for measuring. Simply invert the bottle to a 45° angle, and the pourer does all the work—delivering exactly the right amount before automatically stopping the flow. It's brilliant engineering that makes even busy Saturday night service a breeze!
Trusted Insights from Freddie Wallace
Pub Equipment Consultant
12 years experience
To keep your pourers in top nick, soak them weekly in warm water with a bit of bar cleaner to prevent sugar build-up. Always rinse thoroughly after cleaning to avoid tainting spirits. For measured pourers, check calibration occasionally using a jigger to ensure they're still delivering the correct amount. Store bottles upright when not in use to prevent leakage, and consider colour-coding pourers for different spirit types to help bartenders work even faster during busy periods.
After kitting out hundreds of UK bars over five decades, we've learned a thing or two about pourers. 'They're absolute workhorses,' notes Mick, our bar equipment specialist. 'A proper Bonzer pourer pays for itself within days through reduced wastage, especially in high-volume venues.'
Take The Tipsy Fox, a bustling cocktail bar in Bristol. Before switching to quality Bonzer pourers, they were losing nearly £300 weekly to overpouring and inconsistent drinks. After installing a full set alongside their Boston shakers and cocktail strainers, everything changed. 'Our spirit costs dropped by 23% in the first month,' says owner Jamie. 'Plus customers notice the consistency—our signature cocktails taste exactly the same whether it's Monday night or Saturday rush!'
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
'These pourers paid for themselves within a week—brilliant for portion control!'
'Perfect measures every time, even during our busiest Saturday nights!'
Browse our complete range of professional Bonzer pourers and transform your bar's efficiency today. From free-flow to precision measured options, we've got the perfect solution for your venue—backed by our quality guarantee and expert support.
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