Comprehensive advice makes it easy for your staff to understand the best practices for cooking, reheating and refrigeration
Helps create awareness of best food safety practices
Highly visible
Keeps your staff aware of important legislation
Ensures best food safety practices are upheld
Multiple sections cover a variety of best-practices for your staff
Vinyl coating protects the poster from fading, water damage and general wear
Self-adhesive backing allows for quick and easy installation
External Size (mm)200(H) x 100(W)mm
MaterialVinyl
Weight (kg)0.01
Size (mm)200(H) x 100(W)mm
Product Description
This catering sign highlights the regulations set by the 2006 food act, providing guidance on temperature control, cold or chilled food service and the monitoring of food temperature.
Ensure that your staff are aware of this important information by displaying this highly visible sign in kitchens and food preparation areas where it can be easily seen and read by all.