Availability: In stock
- Food safe, easy-clean stainless steel exterior and interior
- 30kg chilling capacity from 90¡C to 3¡C in 90 minutes
- 30kg freezing capacity from 90¡C to -18¡C in 240 minutes
- 10 x 1/1 GN capacity, up to 40mm deep (pans not included)
- Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a soft or hard blast cycle
- Designed and engineered to operate efficiently up to a 43¡C ambient
- Unique airflow design to ensure even chilling and maintain high quality food and freshness
- Heavy duty, non marking swivel and brake castors
- Clear LED displays for time and food probe temperatures - keeps you in control of any product load
- Barrel locked door for added security
- Insulation 75mm
Select options at the checkout.
- 3 - 5 Working Days Delivery-FREE
*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.
A vital addition to the modern commercial kitchen, the Williams WBCF30 Blast Chiller Freezer delivers ground breaking performance that exceeds current food safety legislation.
Using innovative AirSmart technology, the Williams blast chiller is designed to quickly bring down the temperatures in food, reducing food safety hazards seen in conventional cooling.
This item requires installation by a competent person with technical know-how.
BUY* from £6.92 / DAY
Lease the Williams CN871 and spread the cost over 3 years. Lease Calculator & Terms
Able to reduce temperatures from 90C to 3C in 90 minutes or to -18C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma.
Soft or hard chilling modes ensure delicate foods can be cooled without damage, reducing waste.
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