Availability: In stock
- Food safe, easy-clean stainless steel exterior and interior
- 20kg chilling capacity from 90¡C to 3¡C in 90 minutes
- 20kg freezing capacity from 90¡C to -18¡C in 240 minutes
- 6 x 1/1 GN capacity, up to 40mm deep (pans not included)
- Easy to use, 1-2-3 state of the art control panel - 3 simple steps to initiate a soft or hard blast cycle
- Designed and engineered to operate efficiently up to a 43¡C ambient
- Unique airflow design to ensure even chilling and maintain high quality food and freshness
- Heavy duty, non marking swivel and brake castors
- Clear LED displays for time and food probe temperatures - keeps you in control of any product load
- Secure barrel-locked doors with self-closing system minimises cold loss therefore reducing energy consumption
- Insulation 75mm
Select options at the checkout.
- 3 - 5 Working Days Delivery-FREE
*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.
An essential addition to the modern professional kitchen, the Williams WBCF20 Blast Chiller Freezer delivers exceptional performance that exceeds current food safety legislation.
Using advanced AirSmart technology, the blast chiller is designed to rapidly reduce the temperatures in food, eliminating food safety hazards of conventional cooling.
This unit comes with a standard UK 13 amp plug fitted.
BUY* from £5.75 / DAY
Lease the Williams CN870 and spread the cost over 3 years. Lease Calculator & Terms
Able to reduce temperatures from 90C to 3C in 90 minutes or to -18C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma.
Soft or hard chilling modes ensure delicate foods can be cooled without damage.
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