Sous Vide - The Art of Precision Cooking CM571 CM571 CM571
GBP 25.52 2019-11-17

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Sous Vide - The Art of Precision Cooking CM571

ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft

Code: CM571
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  • ISBN: 9780992763800
  • Publisher: Gastronomy Plus Ltd
  • Language: English
  • By Alex Shannon, Chris Holland & Gary Wooliscroft
  • The first British text focused exclusively on Sous Vide cooking
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Sous Vide - The Art of Precision Cooking is the first British recipe book focused exclusively on this remarkable culinary technique.

The text features more than a hundred recipes for all types of meat, seafood, vegetables and fruit, as well as providing tips and insight into curing and smoking techniques.

Sous Vide - The Art of Precision Cooking CM571

Each recipe features a core ingredient such as fish, meat, or vegetables and provides a complete guide to cooking times and temperatures required to achieve the best, most succulent results.

Top tips and serving suggestions from leading chefs are also included.

A great reference text for new and experienced chefs alike.

External Size

Unit Height Width Depth
Mm 210 210 30
Cm 21 21 3
Inches (approx) 8 8 1

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Technical Details

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Weight (kg) 860g

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