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Sous Vide - The Art of Precision Cooking CM571
ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft
- ISBN: 9780992763800
- Publisher: Gastronomy Plus Ltd
- Language: English
- By Alex Shannon, Chris Holland & Gary Wooliscroft
- The first British text focused exclusively on Sous Vide cooking
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Sous Vide - The Art of Precision Cooking is the first British recipe book focused exclusively on this remarkable culinary technique.
The text features more than a hundred recipes for all types of meat, seafood, vegetables and fruit, as well as providing tips and insight into curing and smoking techniques.
Each recipe features a core ingredient such as fish, meat, or vegetables and provides a complete guide to cooking times and temperatures required to achieve the best, most succulent results.
Top tips and serving suggestions from leading chefs are also included.
A great reference text for new and experienced chefs alike.
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