Sauce Bottles & Dispensers
Commercial sauce bottles and dispensers are essential workhorses in any professional UK kitchen—giving chefs and staff precise control over sauces, oils, and dressings. With robust plastic or stainless steel construction and capacities typically ranging from 230ml to 950ml, these handy kitchen tools make plating consistent and service nippy. After 50 years of kitting out commercial kitchens, we've seen how these dispensers transform food presentation alongside chef knives and cooking stations. Whether you're running a bustling restaurant, a trendy café, or a fast-paced food truck, the right sauce dispensers ensure your signature condiments are always delivered with perfect precision!
Shop By
-
Clear Non-Drip Sauce Bottle | Plastic Condiment Squeeze Bottle | 17oz/500ml Capacity | Araven CW112
68gIn Stock
261(H) x 60mm
Araven
Contents scale ml & oz
Polyethylene
£3.99 £9.45 -
Clear Non-Drip Sauce Bottle | Squeeze Bottle | 24oz Capacity | Araven CW113
81gIn Stock
251(H) x 75mm
Araven
Contents scale ml & oz
Polyethylene
£4.99 £11.07 -
Clear Sauce Bottle | Condiment Dispenser | 24oz Capacity | Araven CW122
75gIn Stock
251(H) x 75mm
Araven
Cutting diameter marks
Polyethylene
£4.99 £10.17 -
Commercial Sauce Bottle | Clear Non-drip Container | 35oz Capacity | Araven CW114
93gIn Stock
311(H) x 75mm
Araven
Contents scale ml & oz
Polyethylene
£5.99 £12.45 -
Commercial Sauce Bottle | Clear Dispenser | 35oz Capacity | Araven CW123
87gIn Stock
311(H) x 75mm
Araven
Cutting diameter marks
Polyethylene
£5.99 £12.93
Commercial Sauce Bottles & Dispensers for Restaurants & Catering
Brands Trusted by Industry Professionals
Key Features and Benefits
- Food-Grade Materials BPA-free plastic or stainless steel keeps sauces safe.
- Precision Tips Create intricate designs or consistent portions—perfect control.
- Calibrated Measurements Markings ensure recipe consistency across staff.
- Quick Service Speeds up plating during busy rushes—no spoons needed.
- Easy-Clean Design Many are dishwasher-safe—simplifies kitchen close-down.
- Airtight Caps Preserves freshness and prevents spills during storage.
- Colour-Coded Options Instantly identify different sauces—prevents mix-ups.
- Durable Construction Withstands daily squeezing and kitchen chaos.
Essential Buying Considerations
Capacity and Materials
- Clear bottles (230-350ml) suit high-detail garnishing work.
- Mid-size (500-720ml) models balance refill frequency and handling.
- Large (950ml+) bottles ideal for high-volume kitchens—fewer refills.
Tip Types and Usage
- Fine tips create artistic dots and lines—pair with chef knives.
- Wider nozzles handle thicker condiments like mayo or ketchup.
- Consider lid types—flip-tops prevent kitchen spills between uses.
How Commercial Sauce Bottles & Dispensers Work
The beauty of sauce bottles lies in their brilliant simplicity. Most feature a squeezable body—typically made from food-grade plastic or stainless steel—with precision tips that control flow. Simply fill with your sauces, dressings, or oils, then apply gentle pressure to release the exact amount needed. Many models come with different nozzle sizes from ultra-fine for delicate garnishing to wider openings for thicker sauces. The clever design prevents cross-contamination and oxidation by limiting air exposure, while calibrated measurements on the sides help with recipe consistency. In seconds, you can apply perfect dots, drizzles, or generous portions—giving you professional-level control over every plate!
Trusted Insights from Sophie Brooks
Professional Chef Tools Advisor
7 years experience
"Don’t underestimate a good sauce dispenser – it keeps your service smooth, your portions perfect, and your counters a lot less messy! Go for bottles that can handle the heat of a busy kitchen and still squeeze like a dream during the dinner rush."
Safety Guidelines
- Check Bottles Inspect regularly for cracks—prevents leaks.
- Avoid Cross-Contamination Don't refill without proper cleaning first.
- Handle Hot Contents Carefully Some bottles aren't heat-safe—check specs.
- Secure Caps Ensure tight seals—prevents kitchen accidents.
- Date Your Mixes Label with prep dates—ensures food safety.
- Store Properly Keep away from heat sources—maintains integrity.
Top Tips for Using Commercial Sauce Bottles & Dispensers
To maximise your sauce bottles' performance, label them clearly and use colour-coding for quick identification during busy service. For thick sauces like mayo or aioli, cut the tips slightly wider or choose bottles specifically designed for viscous condiments. Clean thoroughly after each service—a bottle brush works wonders for stubborn residue. Store upright with caps on, and replace bottles when they become permanently stained or lose their flexibility. Consider keeping pre-prepped bottles in the fridge for service to maintain freshness.
Benefits of Using Commercial Sauce Bottles & Dispensers
- Presentation Excellence Creates Instagram-worthy plates—boosts sales.
- Service Efficiency Speeds up plating by 30%—handles rushes.
- Reduced Waste Controls portions—saves on expensive ingredients.
Did You Know?
- Speed A good squeeze bottle saves 3-5 seconds per plate—adds up!
- Durability Quality bottles last 6-12 months in busy kitchens.
- Versatility Not just for sauces—perfect for batters and marinades too.
- Savings Proper portioning cuts sauce costs by up to 15%.
Expert Insights on Commercial Sauce Bottles & Dispensers
We've equipped thousands of commercial kitchens over five decades, and sauce bottles remain unsung heroes. 'Good dispensers transform plating efficiency,' notes Emma, our equipment specialist. 'Chefs tell us they're as important as their knives for consistent presentation and speed during service.'
- Pros: Precision control, reduced waste, faster service.
- Cons: Requires regular cleaning—thick sauces need wider tips.
Who Needs Commercial Sauce Bottles & Dispensers?
- Restaurants Essential for consistent plating and artistic presentations.
- Cafés Perfect for drizzling syrups over coffees and desserts.
- Hotels Streamlines breakfast and buffet service for guests.
- Catering Vans Speeds up service with neat, controlled condiment application.
Real-World Success with Commercial Sauce Bottles & Dispensers
The Olive Branch, a bustling bistro in Bath, struggled with sauce consistency across their kitchen team. Their house dressings looked different with each chef, causing presentation issues. After switching to our calibrated sauce bottles with precision tips—alongside their chef knives and chopping boards—their plating transformed. 'The difference was immediate,' says head chef Mark. 'Our signature balsamic reduction and herb oils look identical every time—customers actually comment on how pretty the plates are now!'
FAQs
- Which sauce bottles are best for thick condiments? Wide-tip bottles or those specifically marked for viscous sauces—prevents blockages.
- Can I put hot sauces in plastic bottles? Most plastic bottles handle warm not hot sauces—let cool to prevent warping.
- How often should I replace commercial sauce bottles? Every 6-12 months in busy kitchens—when they lose flexibility or stain permanently.
- Are these bottles dishwasher safe? Many are, but check specifications—high-temperature commercial washers may damage some plastics.
- What's the best way to clean sauce bottles? Bottle brushes work brilliantly—reach all corners to prevent residue buildup.
- Can these bottles be used for oils and vinegars? Absolutely—ideal for controlled drizzling of expensive oils and reductions.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Sauce & Dressing Dispensers for Restaurants & Cafés Commercial Condiment Baskets for Restaurants & Catering Commercial Condiment Dispensers for Restaurants & Cafés Commercial Salad Spinners for Restaurants & Catering Commercial Spray Bottles for Cleaning & Food Service Commercial Kitchen Scissors & Shears for Restaurants & Caterers Commercial Kitchen Scales & Funnels for Professional Catering Commercial Kitchen Cleaning Products
What our Customers Say
'These bottles transformed our plate presentation—absolute game-changers!'
J James Head Chef, The Copper Pot, Bristol'Brilliant for portion control—saved us money on our pricey truffle oil!'
L Louise Restaurant Owner, Savour, Glasgow
Why Choose EasyEquipment for Commercial Sauce Bottles & Dispensers?
- Trusted Supplier 50 years serving UK kitchens—we know what works.
- Fast Delivery Next-day delivery available—no service disruptions.
- Best Price Promise Found cheaper? We'll match it—fair deal guaranteed.
- Expert Support Real kitchen pros answer your questions—not scripts.
Ready to Explore Commercial Sauce Bottles & Dispensers?
Browse our full range of professional sauce bottles and dispensers for your restaurant or catering business. With durable options, precision tips, and the perfect sizes for your operation, we've got your kitchen covered!
#SauceBottles
- #ChefEssentials
- #RestaurantSupplies
- #KitchenDispensers
- #EasyEquipment
- #CondimentBottles
- #CateringTools