Availability: In stock
Sage Anti Griddle Cold Plate SVT PSAG CS913
Operating temperature: -34.44C. 300x300mm plate
- Minus 34.44°C griddle ensures instantaneous results
- Develop solid or semi-frozen creations with stable/crunchy surfaces with creamy/cool centres
- Make your menu stand out by adding tantalising items with unique dual-texture to your menu
- Enables you to add theatre at your venue when preparing frozen appetisers or desserts in front of your customers
Select options at the checkout.
- 2-3 Working Days Delivery
*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.
The Sage Anti-Griddle is the perfect machine if you like to make delicate desserts in front of your customers.
Essentially a -34ŒÁC cold plate, the Anti-Griddle flash freezes ingredients so that you can quickly produce beautiful hand-crafted creations which please the eye and the taste buds.
From creams and sauces, to delicious rolled ice cream and yoghurts, use the Anti-Griddle to add theatre and texture to your dessert menu.Please note: this is an innovative unit requiring specialist skills.
Chargeable training is available if required - please call for more details.
This unit comes with a standard UK 13 amp plug fitted.
Questions & Answers
Resources and Downloads for
Related Items (View all)
Leasing Calculator (minimum lease for £1000+vat)
After tax relief
|Business Trading 3 Years or more|
|Less Than 3 Years Trading & Tenants|