Roller Grill Chilled / Warm Salad Bar Light SB40M

The combined buffet bar SB 40 M is the right equipment for presenting chilled food like salads, cold starters or desserts on one part, and for hot appetizers or meals on the other part. This wooden buffet bar is the right equipment for restaurants, hotels or in a self-service environment.

The buffet bar SB 40 M is a mixed 4/1 GN 4 buffet consisting of 2 separate compartments for self-service:

-1 refrigerated compartment with a capacity of 2/1 GN is meant for chilled food (+ 2 / + 10 ° C) like starters, salads or desserts -1 heated compartment with a capacity of 2/1 GN keeps warm (+20 / +90°C) appetizers or meat, fish, vegetable… thanks to the bain-marie system.

In the refrigerated compartment, the cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.

In the heating compartment, the stainless steel tank is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.

All in all, this combined salad’bar has a capacity of 4/1 GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature your starters, meals and desserts. The freestanding buffet bar SB 40 M is provided with a mirror and one side access and also a drop down shelf on the open side. This combined freestanding buffet can accept any type of GN trays and containers up to 150mm deep.