Pizza Salad Prep Counters

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King KST900.HD 2 Door Stainless Steel Refrigerated Salad Prep Counter

King KST900.HD 2 Door Stainless Steel Refrigerated Salad Prep Counter

2 door commercial salad prep station.
  • 2 solid door counter fridge with preparation top
  • Holds up to 2 x GN 1/1 and 3 x GN1/6 containers (up to 150 mm deep - sold seperately.)
  • Chopping board size: length 900 mm x 100 mm deep
  • Insulation thickness: 50 mm.
  • Static cooling with fan.
£399.99 was £1,247.00
  • 13 amp plug fitted
  • Stainless Steel
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Pizza Salad Prep Counters: Efficient Food Preparation for Pizzerias and Restaurants

Pizza salad prep counters are essential equipment for pizzerias and restaurants that offer fresh salads as part of their menu. These counters are designed to provide a dedicated workspace for preparing salads, allowing chefs and kitchen staff to efficiently assemble and present salads with ease. Here are some key features and benefits of pizza salad prep counters:

Ample Workspace

Pizza salad prep counters offer generous workspace for salad preparation. They typically feature spacious stainless steel worktops that are easy to clean and maintain. The ample surface area allows for the simultaneous preparation of multiple salads, improving productivity in the kitchen.

Refrigerated Storage

These counters are equipped with built-in refrigerated storage compartments. This allows for the proper storage of fresh ingredients, such as lettuce, vegetables, and dressings, at the optimal temperature to maintain freshness and food safety. The refrigeration system ensures that ingredients stay cool and ready for use throughout the preparation process.

Cutting Boards and Pans

Pizza salad prep counters often come with integrated cutting boards and food pans. The cutting boards provide a convenient surface for chopping and slicing vegetables, while the pans can hold prepped ingredients or toppings, keeping them organized and within reach during salad assembly.

Condiment and Ingredient Containers

These counters may feature built-in containers or compartments for condiments and commonly used ingredients, such as olives, cheese, croutons, and more. This helps to keep the work area organized and ensures that all necessary ingredients are easily accessible during the salad preparation process.

Cold Well or Salad Bar Configuration

Pizza salad prep counters can be configured with a cold well or salad bar setup. A cold well configuration features refrigerated wells where ingredients can be stored, while a salad bar configuration offers a chilled display area where customers can self-serve salads. The choice of configuration depends on the specific needs and service style of the establishment.

Easy-to-Clean Design

These prep counters are designed with ease of cleaning in mind. The smooth stainless steel surfaces are durable and resistant to stains and corrosion. Removable components, such as cutting boards and food pans, can be easily cleaned and sanitized to maintain food hygiene standards.

Efficient Workflow

Pizza salad prep counters are strategically designed to optimize workflow in the kitchen. With designated areas for food preparation, ingredient storage, and assembly, these counters help streamline the salad-making process, reducing preparation time and improving overall efficiency in the kitchen.

Space-Saving and Compact

Many pizza salad prep counters are designed to be space-saving and compact, making them suitable for kitchens with limited space. They are available in various sizes and configurations to accommodate different kitchen layouts and operational needs.

Durable Construction

These prep counters are built to withstand the demands of a busy commercial kitchen. They are constructed with high-quality materials and durable components to ensure long-lasting performance and reliability.

Pizza salad prep counters are valuable assets for pizzerias and restaurants that prioritize fresh and delicious salads. With their ample workspace, refrigerated storage, and efficient design, these counters enable chefs and kitchen staff to create salads efficiently, enhancing productivity and ensuring consistent quality in salad preparation.