Le Repertoire de La Cuisine Hardback 1G2170 1G2170 1G2170
GBP 19 2019-08-20

Availability: In stock

Le Repertoire de La Cuisine Hardback 1G2170

ISBN: 9780950187501. By Louis Saulnier

Code: 1G2170
9% OFF
£20.89 £19.00 / exc vat £22.80 / inc vat
£20.89 £ 19.00 / exc vat £22.80 / inc vat
IN STOCK

Options

  • Hardback
  • Publisher: Leon Jaeggi & Sons Ltd
  • Used by chefs worldwide
  • Language: English
EasyEquipment Shipping Quick Delivery Options
Select options at the checkout.
  • Next Working Day Delivery

*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.

A classic from Louis Saulnier, Le Rpertoire de La Cuisine is essential reading for both chefs and professionals who are interested in learning and following traditional French recipes.

Written in 1914, this book is a shorthand guide to the cuisine of Saulnier himself.

Le Repertoire de La Cuisine Hardback 1G2170

This hardback edition features a special insert with introductory remarks from Jacques Pepin, George Lang and Saulnier.

Be warned, though.

There are no lists and instructions for recipes, instead this book features more notes on classic techniques and suits someone who knows the basics of cooking and is looking to master, refine and innovate their skills.

Questions & Answers

Ask your question

Technical Details

category
Weight (kg) : 320g

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Rating