Availability: In stock
Food Safety Handbook 1G2484
ISBN: 978-1-910964-55-2. By Richard A Sprenger.
- Leading food safety handbook
- Easy to read and practical
- Covers all aspects of safety and hygiene
- Full colour illustrations and photos throughout
- Language: English
- ISBN 978-1-910964-55-2
Select options at the checkout.
- Next Working Day Delivery
*UK highland, islands and remote areas will incur additional delivery charges. Please call us to confirm charges.
This food safety handbook by Richard A Sprenger, is the leading essential food safety publication.
Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene.
References are made throughout this book talking about hazards and controls, educating you to gain an understanding of the principles of HACCP.
This paperback is presented as the 34th edition and features full colour illustrations and photographs throughout.
Questions & Answers