Commercial Kitchen Worktops

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  1. Parry Nacho/Popcorn Warmer 1995S

    EasyEquipment Ratting

    was £808.00

    £322.99

    Next Day Delivery
  2. Parry Modular Heated Pie Cabinet CPC

    EasyEquipment Ratting

    was £1,103.00

    £440.99

    Next Day Delivery
  3. Buffalo Heated Food Display 45 Litre CK916

    was £900.66

    £458.99

    Preorder 05 Dec, 2023
  4. Parry Pie Warmer Hot food Display CPC1

    EasyEquipment Ratting

    was £1,265.00

    £505.99

    Next Day Delivery
  5. Roller Grill Heated Food Display WD200

    Roller Grill Heated Food Display WD200

    was £1,431.00

    £571.99

    In stock
  6. Parry Pie Cabinet AGPC1

    EasyEquipment Ratting

    was £1,666.00

    £665.99

    Next Day Delivery
  7. Roller Grill Heated Food Display WD100

    Roller Grill Heated Food Display WD100

    was £1,935.00

    £773.99

    In stock
  8. Moffat Electric Food Warmer with Gantry FTG3 DR400

    Moffat Electric Food Warmer with Gantry FTG3 DR400

    was £1,962.20

    £1,308.13

    Out of stock
  9. Hatco Flav-R Pizza Warmer FDWD-1

    Hatco Flav-R Pizza Warmer FDWD-1

    was £5,620.00

    £2,247.99

    In stock
  10. King Edward Vista Hot Food Display VHFD

    King Edward Vista Hot Food Display VHFD

    was £1,450.00

    £1,130.99

    In stock
  11. Hatco Flav-R-Fresh Food Display Cabinets FDWD-1X

    Hatco Flav-R-Fresh Food Display Cabinets FDWD-1X

    was £5,447.00

    £2,178.99

    In stock

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Commercial Kitchen Worktops: Durable and Functional Surfaces for Professional Kitchens

Commercial kitchen worktops play a vital role in food preparation areas, providing a durable and functional surface for chefs and kitchen staff to work on. Here's some information about commercial kitchen worktops:

Materials

Commercial kitchen worktops are available in various materials, each offering unique benefits:

  • Stainless Steel: Stainless steel worktops are popular in commercial kitchens due to their durability, heat resistance, and hygienic properties. They are easy to clean, resistant to stains and corrosion, and can withstand heavy use and high temperatures.
  • Granite: Granite worktops are known for their natural beauty, durability, and heat resistance. They provide a luxurious and elegant appearance while offering excellent resistance to scratches and stains.
  • Quartz: Quartz worktops are engineered stone surfaces that combine the durability of natural quartz with the added benefits of being non-porous, heat-resistant, and easy to maintain. They are available in a wide range of colors and patterns.
  • Laminate: Laminate worktops are affordable and offer a wide variety of designs and colors. They are easy to clean, resistant to stains and impact, and provide a cost-effective option for commercial kitchens.
  • Wood: Wood worktops can add warmth and a natural aesthetic to a commercial kitchen. They require regular maintenance and sealing to ensure durability and hygiene.

Features and Considerations

When choosing commercial kitchen worktops, consider the following features and considerations:

  • Hygiene: Worktops should be easy to clean and maintain to meet strict hygiene standards in commercial kitchens. Non-porous surfaces, such as stainless steel and quartz, are highly recommended.
  • Durability: Select worktop materials that can withstand the demands of a busy kitchen environment, including resistance to heat, stains, scratches, and impact.
  • Size and Configuration: Consider the size and configuration of your worktops to ensure they fit seamlessly into your kitchen layout and provide sufficient workspace for food preparation.
  • Customization: Some worktop materials, such as stainless steel and quartz, can be customized to fit specific kitchen requirements, including rounded corners, integrated sinks, and splashbacks.
  • Noise Reduction: Certain worktop materials, such as wood or quartz, can help reduce noise caused by kitchen utensils and equipment, creating a more pleasant working environment.

Maintenance and Care

Proper maintenance and care are essential to ensure the longevity and hygiene of commercial kitchen worktops. Follow manufacturer guidelines for cleaning and use appropriate cleaning agents to avoid damaging the surface. Regularly inspect and repair any damages or wear to maintain a safe and hygienic work environment.

Commercial kitchen worktops should be chosen with careful consideration of durability, hygiene, and functionality. By selecting the right materials and maintaining them properly, you can ensure a reliable and efficient workspace for your kitchen staff, enhancing productivity and food safety.