For any pizzeria, choosing the right oven is crucial.
There are many factors to take into account, depending on the business you are opening or already have and the style of pizzas you wish to serve. A pizza oven is an investment and the choice shouldn’t be taken lightly. To help you out, we have prepared a short list of factors that you should consider before purchasing an oven.
Types of commercial pizza ovens
- Brick ovens
- Convention ovens
- Deck ovens
- Conveyor pizza ovens
- Gas pizza ovens
- Electric pizza ovens
As with everything, each oven will come with its own pros and cons.
Things to consider
Gas vs Electricity
Convection, conveyor and deck ovens support both gas and electricity hook-ups while brick ovens only work on gas or wood fire.
Size of pizza oven is another factor to take into consideration, we have single deck, double deck with smaller or larger interiors
Deck ovens are ultimately the best and most popular, as they are easy to control and cook your pizzas to perfection every time, extremely quickly.
Type of pizza:
There are many different types and styles of pizza each one has its own special temperature for cooking. For example, the New York style pizza has a medium amount of topping on thin crust, Sicilian pizza has heavy toppings and is rectangular in shape. So based on the type of pizza you will have to go with the oven best suited for them. As a general rule deck ovens work better for Gourmet, New York, Neapolitan, Chicago, and Sicilian type pizzas.
If you are looking for low priced, practical and reliable ovens, then at EasyEquipment we are sure to have the right oven for you as we have a huge selection to choose from. Check out our web site and see which one is right for you.