| Product Features
- King Edward Classic Compact ( Black ) CLCOMPBLK
- With an integral two-pot bain marie for hot
fillings, and flat work surface, the Classic Compact is increasingly the
oven of choice for smaller catering and food service outlets. The reason
why is fairly plain to see.
- The Classic Compact from King Edward combines a
highly efficient convection oven with an illuminated display/storage area
and independently heated integral Bain Marie - all in one stunningly
effective unit.
- The Compact is suitable for back bar or counter
top cooking and presents an enticing view of ready to serve jacket
potatoes from both sides. It has a removable, toughened glass front with a
sneeze screen and write-on/wipe-off menu board, for you to customize with
your own menu every day.
- The stainless steel oven interior has coved
corners and removable trays for easy and safe cleaning and versatile
cooking ability.
- Features
- Thermostatically controlled 0° to 250° C fan
assisted convection oven.
- Economical to run.
- Capacity in oven 20/25 (8/10 oz potatoes);
Capacity on display 20/25 (8/10 oz potatoes).
- Approx. cooking time - 1 hour for 8oz potatoes.
- Wet or dry heat integral bain marie.
- Pull out display serving tray.
- Oven interior manufactured from high quality
stainless steel (food grade 304), with rounded oven corners for safe and
easy cleaning
- Plugs into a 13 amp socket.
- Two shelf positions.
- Technical
Specification
- Oven external dimensions Height x Width x Depth
(mm) (incl. menu board & chimney flue) : 560 x 460 x 480
- Main oven - internal dimensions Height x Width x
Depth (mm) : 220 x 320 x 270
- Tray Size Width x Depth (mm) : 315 x 260
- Wattage : 2695
- Bain Marie capacity : 2 x 1.4 litres s/s pots with
notched lids
- Weight : 38 kgs
Easyequipment.com Product Description
With an integral two-pot bain marie for hot
fillings, and flat work surface, the Classic Compact is increasingly the oven
of choice for smaller catering and food service outlets. The reason why is
fairly plain to see.
The Classic Compact from King Edward combines
a highly efficient convection oven with an illuminated display/storage area and
independently heated integral Bain Marie - all in one stunningly effective
unit.
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number: KE-CLCOMPBLK
Technical Details for King Edward Classic Compact ( Black ) CLCOMPBLK
- Size (mm): Height x Width x Depth
(mm): 560 x 460 x 480
- Power: 2695
- Weight: 38 kg
- Capacity: 20/25 (8/10 oz potatoes)
- Temp Range: 0° to
250° C
- Warranty:1 year parts and labour warranty
- Manufacturer: King Edward
- Manufacturer Product Code: CLCOMPBLK
- Internal Dimensions: Height x Width x Depth
(mm): 220 x 320 x 270
- Tray Size: Width x Depth (mm): 315 x 260
- Bain Marie capacity: 2 x 1.4 litres s/s pots
with notched lids.
- Capacity on display: 20/25 (8/10 oz potatoes).
- Approx. cooking time: 1 hour for 8oz potatoes.
- Wet or dry heat integral
bain marie.
- Pull out display serving
tray.
- Plugs into a 13 amp socket.
- Two shelf positions.
Product Information
- Instruction Manual: click here
- Product Brochure: click here
Product Description
From the Manufacturer
Classic Compact
With an integral two-pot bain marie for hot
fillings, and flat work surface, the Classic Compact is increasingly the oven
of choice for smaller catering and food service outlets. The reason why is
fairly plain to see.
The Classic Compact from King Edward combines
a highly efficient convection oven with an illuminated display/storage area and
independently heated integral Bain Marie - all in one stunningly effective
unit.
The Compact is suitable for back bar or
counter top cooking and presents an enticing view of ready to serve jacket
potatoes from both sides. It has a removable, toughened glass front with a
sneeze screen and write-on/wipe-off menu board, for you to customize with your
own menu every day.
The stainless steel oven interior has coved
corners and removable trays for easy and safe cleaning and versatile cooking
ability.
Thermostatically controlled 0° to 250° C fan
assisted convection oven.
Economical to run
Capacity in oven 20/25 (8/10 oz potatoes);
Capacity on display 20/25 (8/10 oz potatoes)
Approx. cooking time - 1 hour for 8oz potatoes
Wet or dry heat integral bain marie
Pull out display serving tray.
Oven interior manufactured from high quality
stainless steel (food grade 304), with rounded oven corners for safe and easy
cleaning
Plugs into a 13 amp socket
Two shelf positions.
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