Oven Ranges - Electric

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  1. Parry Electric Oven P9EO

    EasyEquipment Ratting

    was £3,761.00

    £1,503.99

    Next Day Delivery

22 Items

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Efficient and Versatile Electric Oven Ranges for Your Commercial Kitchen

Electric oven ranges are essential equipment for commercial kitchens, offering precise temperature control and reliable performance. They combine cooktop burners with one or more ovens, providing a versatile cooking solution for various dishes. Here are some key features and benefits of electric oven ranges:

1. Precise Temperature Control:

Electric oven ranges allow for precise temperature control, ensuring consistent and even cooking results. The temperature can be easily adjusted and maintained, making them ideal for delicate recipes that require precise heat levels.

2. Multiple Cooking Zones:

Most electric oven ranges come with multiple cooktop burners, allowing you to cook different dishes simultaneously. This feature increases efficiency and productivity in a busy kitchen.

3. Oven Capacity:

Electric oven ranges typically offer ample oven capacity, allowing you to cook large batches of food or multiple dishes at once. The oven capacity is often measured in cubic feet, so consider your kitchen's needs when choosing a suitable size.

4. Energy Efficiency:

Electric oven ranges are known for their energy efficiency. They utilize electricity as their power source, which can be more cost-effective and environmentally friendly compared to other fuel types. Look for models with energy-saving features, such as insulated ovens and efficient heat distribution.

5. Safety Features:

Many electric oven ranges are equipped with safety features to prevent accidents and promote user safety. These may include heat-resistant handles, oven door locks, and temperature limiters to prevent overheating.

6. Easy to Clean:

Electric oven ranges are generally easy to clean and maintain. Smooth ceramic or glass cooktops can be wiped clean with ease, while removable oven racks and trays simplify the cleaning process.

7. Versatility and Cooking Options:

Electric oven ranges offer a wide range of cooking options to accommodate various recipes and cooking techniques. With features like convection cooking, broiling, and baking modes, you can easily prepare different types of dishes with precision.

8. Durability and Longevity:

Electric oven ranges are designed to withstand the demands of a commercial kitchen. Look for models constructed from high-quality materials that can handle heavy use and provide long-lasting performance.

9. Control Panel Features:

Modern electric oven ranges often come with advanced control panel features. These may include digital displays, programmable cooking settings, and timer functions to help streamline your cooking processes.

10. Safety Certifications:

Ensure that the electric oven range you choose meets relevant safety certifications and industry standards. This ensures that the equipment is tested and approved for commercial use, providing peace of mind and compliance with regulations.

When selecting an electric oven range for your commercial kitchen, consider your specific needs, available space, and cooking requirements. Look for reputable brands that offer reliable products and consider consulting with a kitchen equipment specialist for expert advice. A high-quality electric oven range can significantly enhance your cooking capabilities and contribute to the success of your food service establishment.