Gantries Chefs Pass & Heat Lamps

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  1. Variable Dimmer Control AD769

    Variable Dimmer Control AD769

    was £110.39

    £73.59

    Next Day Delivery
  2. Moffat Electric Food Warmer with Gantry FTG3 DR400

    Moffat Electric Food Warmer with Gantry FTG3 DR400

    was £1,962.20

    £1,308.13

    Out of stock
  3. Modena OS6 Double Over Shelf 600w x 300d x 650h

    Modena OS6 Double Over Shelf 600w x 300d x 650h
    EasyEquipment Ratting

    was £205.00

    £99.99

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  4. Modena OS9 Double Over Shelf 900w x 300d x 650h

    Modena OS9 Double Over Shelf 900w x 300d x 650h
    EasyEquipment Ratting

    was £232.00

    £128.99

    Next Day Delivery
  5. Modena OS12 Double Over Shelf 1200w x 300d x 650h

    Modena OS12 Double Over Shelf 1200w x 300d x 650h
    EasyEquipment Ratting

    was £257.00

    £142.99

    Next Day Delivery
  6. Modena OS15 Double Over Shelf 1500w x 300d x 650h

    Modena OS15 Double Over Shelf 1500w x 300d x 650h
    EasyEquipment Ratting

    was £310.00

    £166.99

    Next Day Delivery
  7. Modena OS18 Double Over Shelf 1800w x 300d x 650h

    Modena OS18 Double Over Shelf 1800w x 300d x 650h
    EasyEquipment Ratting

    was £335.00

    £185.99

    Next Day Delivery

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Gantries, Chef's Pass, and Heat Lamps: Keeping Food Hot and Presentable

Gantries, chef's passes, and heat lamps are essential equipment in commercial kitchens and food service establishments for keeping food hot, maintaining its quality, and ensuring efficient service. These items play a crucial role in food presentation, temperature control, and food safety. Let's explore each of these components:

Gantries:

Gantries are overhead structures typically installed above cooking or serving areas. They provide a designated space for hanging and displaying heat lamps or other lighting fixtures. Gantries are designed to enhance the visual appeal of food, highlight dishes, and create an organized and efficient workflow in the kitchen. They are commonly used in buffet setups, self-serve stations, and pass-through areas where food is prepared and served.

Chef's Pass:

A chef's pass, also known as a pass-through or service counter, is a dedicated area where food is plated and assembled before being presented to customers. It serves as a final quality control checkpoint where chefs or kitchen staff inspect the dishes, ensuring they meet presentation standards and are ready to be served. The chef's pass is typically equipped with heat lamps or heat strips to keep plated food warm and maintain its optimal temperature until it reaches the customer's table.

Heat Lamps:

Heat lamps, also referred to as food warming lamps or heat strips, are essential for maintaining the temperature and appearance of cooked or plated food. These lamps emit radiant heat that keeps food warm without overcooking or drying it out. Heat lamps are commonly used in various food service settings, including restaurants, cafeterias, catering events, and food trucks. They are typically mounted on gantries or chef's passes to illuminate and provide controlled heat to the displayed food.

Benefits of Gantries, Chef's Pass, and Heat Lamps:

  • Temperature Control: Gantries, chef's passes, and heat lamps help maintain the ideal serving temperature of cooked food, ensuring that it remains hot and safe to consume.
  • Food Presentation: These components enhance the visual appeal of food, making it more enticing and appetizing for customers.
  • Efficient Workflow: Gantries and chef's passes provide a designated area for plating and assembly, streamlining the food preparation and service process.
  • Flexible Lighting: Heat lamps not only provide heat but also serve as lighting fixtures, illuminating the food and creating an attractive display.
  • Extended Holding Time: Heat lamps can extend the holding time of prepared food, allowing for better organization and reducing the risk of food waste.
  • Safe Food Handling: By maintaining the proper temperature of cooked food, gantries, chef's passes, and heat lamps contribute to food safety practices, minimizing the risk of bacterial growth and foodborne illnesses.

When selecting gantries, chef's passes, and heat lamps, consider factors such as the size of your establishment, the volume of food you serve, and the specific needs of your menu. Look for durable and easy-to-clean equipment from reputable manufacturers to ensure long-lasting performance and compliance with food safety regulations.

By incorporating gantries, chef's passes, and heat lamps into your kitchen or food service setup, you can optimize food presentation, maintain food quality, and provide a memorable dining experience for your customers.