Condiment Dispensers

6 Items

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  1. San Jamar Refreezable Ice Packs DM114

    only
    £8.68 each

    Box of 6

    San Jamar Refreezable Ice Packs DM114

    was £78.08

    £52.05

    Next Day Delivery
  2. San Jamar Condiment Dispenser 4 Tray DM112

    San Jamar Condiment Dispenser 4 Tray DM112

    was £214.28

    £142.85

    Out of stock
  3. San Jamar Dome Condiment Dispenser 5 Tray DM113

    San Jamar Dome Condiment Dispenser 5 Tray DM113

    was £228.30

    £152.20

    Next Day Delivery
  4. Olympia Condiment Dispenser 6 x 1 Pint K489

    Olympia Condiment Dispenser 6 x 1 Pint K489

    was £39.58

    £26.38

    Next Day Delivery
  5. Olympia Condiment Dispenser 3 x 2 Pint K490

    Olympia Condiment Dispenser 3 x 2 Pint K490

    was £29.96

    £19.98

    Next Day Delivery
  6. Beaumont Condiment and Napkin Dispenser D871

    Beaumont Condiment and Napkin Dispenser D871

    was £43.99

    £29.32

    Next Day Delivery

6 Items

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Condiment Dispensers: Convenient and Hygienic Condiment Solutions

Condiment dispensers are essential for any establishment that offers condiments and sauces as part of their menu. These dispensers provide a convenient and hygienic way to store and serve a variety of condiments, ensuring that customers can easily access their favorite toppings. Here are some key benefits and features of condiment dispensers:

1. Organized and Space-Saving:

Condiment dispensers help keep your condiment station organized and clutter-free. They typically feature multiple compartments or bottles that can hold different condiments, allowing you to neatly display a variety of options in one central location. This helps maximize space and makes it easy for customers to find what they need.

2. Portion Control:

Condiment dispensers are designed with portion control in mind. They often have mechanisms or pumps that dispense a specific amount of condiment with each use, helping to reduce waste and control costs. This ensures that customers receive consistent portions and minimizes the risk of overusing or spilling condiments.

3. Hygienic Serving:

Condiment dispensers promote hygiene by minimizing direct contact with the condiments. Customers can dispense the desired amount of condiment onto their plates or containers without touching the contents, reducing the risk of cross-contamination. Additionally, some dispensers come with lids or covers to protect the condiments from airborne contaminants.

4. Easy Refilling and Cleaning:

Most condiment dispensers are designed for easy refilling and cleaning. They often have removable compartments or bottles that can be easily taken out and refilled with fresh condiments. Additionally, many dispensers are dishwasher-safe, making it convenient to keep them clean and sanitary.

5. Versatility and Customization:

Condiment dispensers come in a variety of sizes and configurations to suit different needs. You can choose from tabletop dispensers for smaller setups or larger freestanding units for high-volume establishments. Some dispensers even offer customization options, allowing you to label or brand the compartments for easy identification.

6. Suitable for Various Condiments:

Condiment dispensers can accommodate a wide range of condiments and sauces, including ketchup, mustard, mayonnaise, salad dressings, and more. They are designed to handle different viscosities and can dispense condiments of varying thicknesses, ensuring smooth and consistent serving.

7. Ideal for Self-Service Stations:

Condiment dispensers are particularly useful for self-service stations, such as fast-food restaurants, food courts, and buffets. They allow customers to customize their meals according to their preferences and ensure a quick and efficient serving process. Self-service condiment stations can also help reduce staff workload during peak hours.

Investing in quality condiment dispensers is a smart choice for any establishment that offers condiments as part of their menu. With their organization, portion control, hygiene, and versatility features, condiment dispensers contribute to a positive dining experience for your customers and efficient operations in your establishment.